Highest Quality cordyceps sinensis from the Himalayan Kingdom of Bhutan. The products has been verified bt the Bhutan Agriculture and Food Regulatory Authority under the Ministry of Agriculture and Forests, Bhutan.
Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring
We are producers,
Our production of fresh raw potatoes is about 300.000kg - 500.000kg.
If you are interested on a quotation, do not hesitate to contact me.
Early, hybrid, table cucumber variety
The fruit is cylindrical, 16 - 17 cm long and 3 cm wide.
Fruit color is medium green, fruit quality is excellent
Resistant to transportation and storage
It has a strong plant structure and its development is fast.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture ; Open Area / Greenhouse
Suitable for open field and greenhouse cultivation
Our medium-early hybrid squash variety.
Internodes are short and leaves tend to grow vertically
Its plant is long-lasting and healthy
Fruits with yellow spots on a dark green-black background
Fruits are 18-20 cm long, 4-5 cm in diameter, smooth and cylindrical in shape.
Resistant to ZYMW (Pumpkin yellow mosaic virus) and Powdery mildew disease
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture ; Open Area / Greenhouse
Fruit Shape : Long
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It is a standard variety planted in the spring.
The shape is close to the round, the shell is golden yellow in color
Firm texture, white flesh, juicy and sweet
Sown in February and March
Harvest is done in August
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Medicine : Long Day
Long-day mid-late onion variety
The shape is flattened from the top, slightly pointed towards the root.
Skin and fruit color is dark red
Storage Life is 2 -4 months
Average yield is 4-6 tons per decare
In our country, it is known as fish onion among the people.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Medicine : Long Day
It is an onion variety that can be consumed fresh and does not make a head.
Suitable for winter and spring planting and resistant to cold
Suitable for sale in bunches
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Medicine : Long Day
Medium Early Is A 90-day Variety.
Head Structure Is Large, Firm And White
Resistant To Transport
The Head Is Very Well Covered By Inner Leaves
Head Quality Does Not Deteriorate During Harvest
Specifications :
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
It can be cultivated in all regions.
Round, slightly flattened standard white-headed cabbage variety
Its weight is around 3.5-5 kg and it is used for pickling and cooking.
Specifications
Purpose Of Usage : Fresh Consumption / Industry
How To Culture : Open Area
It is a medium early variety and its ripening period is 85-90 days.
Fruit oval-cylindrical and very firm.
Has a perfect color
Fruit weight is around 1-1.5 kg and the whole field is homogeneous.
Specifications
Purpose Of Usage : Fresh Consumption / Industry
How To Culture : Open Area
Ripening period is 90-100 days
Since it is a very sweet variety, it is also known as sugar carrot.
Fruit length is 20-22 cm and 2-3 cm in diameter.
Smooth, cylindrical tip is rounded
It is a popular variety with its wonderful fruit color and homogeneity.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Purple Garlic (organic)
Spanish production
MEASURE: 45-55 OR 55 - +
Price Since 3,00 Recovery In Our Warehouse, Herrera, Sevilla.
We Can Delivery In Any Harbour In Spain, Perpignan (france), Or Let Us Know Where Would You Like To Receive Our Products And We Will Inform You.
Our company MA FRUITS CONSULTANTS in Turkey is one of the prominent producers of garlic and onion provide the first quality and the best terms of payment.
Lemon Mayer
A different feature of the Mayer varieties from other lemon varieties was that they were 2.5-3 meter in maximum, and they did not remove the head from the fruit. Since it does not have fresh fall shoots, it is more resistant to frost than other kinds of lemons. Mayerlimon has been put into trial production by curious producers to produce pots in the homeland of our country, especially in Thrace and in Eastern Anatolia (in the province of Kars), on the balconies of the houses with sunshine. The results will be published on this page.
