Fresh vegetables.
Fresh vegetables.
Fresh vegetables.
fresh vegetables.
Fresh vegetables.
Fresh vegetables like leafy green lettuce and spinach.
Malanga coco.
Fresh Truffle.
Fresh breadfruit.
Vegetables.
Vegetables.
Vegetables.
Fresh vegetables.Transportation
Fresh fruits and vegetables.Export
Fresh vegetables.
Yerba mate.
Microgreens..
Fresh fruits & vegetables.Trade & export activities
Fresh vegetables.
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
