European Fresh Meat Suppliers and Manufacturers

Commodity: Frozen Grade: Grade A Halal Certificate Origin: Brazil: Any factory Certificate to Export and Halal Certificate Loading Port: Any port in Brazil Frozen process: IQF blast frozen at -40C and Stocked at -18C 100% fresh and frozen White skin Outer yellow skin of well-dressed and cleaned No black pads of ammonia burn / No excessive blood or blood stains / No bad smells / No excess water / No broken bones / Moisture less than 1% Explosion frozen at -40c Transportation storage less -18 degrees Celsius During transportation: omits 18-20 degrees Celsius. Shelf life: (24 months per international standard). The shelf life of the product on loading shall be at least 80% of the total shelf life. Packing: during maritime transport (4*5kg bags) = 20kg per box (1350 Cartons*40ft freezer containers) PROCEDURES : Request a quote by sending us the quantity, port of destination and whether it will be a single order (Spot) or a monthly contract Upon receipt of the determined amount, see if your company is ready to file a Proof of Funds (POF) or an SBLC / BCL .Through one of the top 50 banks in the world. Check if your bank is on the list: https://accuity.com/resources/bank-rankings-top-banks-in-the-world If you agree to the terms, issue a Letter of Intent-LOI or Irrevocable Corporate Purchase Order-ICPO. If you choose the second option, you will also need to send proof of funds (POF or sending an RWA that has the ability to issue an SBLC or BLC) Note : We will only send the contract and proforma invoice to buyers who can prove their ability to purchase. After we receive the LOI, we will issue a Full Corporate Offer-FCO within 24 hours The buyer returns the signed and stamped FCO on letterhead, together with the ICPO, within 48 hours Supplier issues and sends SPA + Proforma Invoice The buyer, within 24 hours, returns the Proforma Invoice and the signed and stamped draft of the contract The buyer sends the SBLC letter of credit, within 48 hours The seller returns the bank instrument within 24 hours. The buyer's bank issues the Stand-By Letter of Credit (SBLC) with subsequent sending of SWIFT (MT 799/MT 760) To our bank coordinates as a guarantee for the duration of the contract in the value of shipments determined in the contract and to be sent to the bank from the seller within 5 business days. The bank instrument must be transferable, irrevocable, divisible, operational, renewable and confirmed by one of the Top Prime 50 banks. Payment in cash by SWIFT MT 103 upon presentation of shipping documents (B/L + SGS) After opening the bank instrument, boarding is released. Loading begins as per the Delivery Schedule in the Contract Buyer makes payment against shipping documents PAYMENT METHODS Spot Contract Payment of 50% upon signing the contract and 50% after sending the BL shipping documents Note: Only for Spot contracts Monthly Contract SBLC + Swift MT 103  | SBLC + Swift MT103 | SBLC with value determined by contract, irrevocable, unconditional, transferable and divisible. Issued by TOP 50 bank and boarding payment by Swift MT103

Exotic fruits, high quality Argentinian meat, honey, sugar, and others.International agent

Halal premium quality fresh products including label rouge certified chicken, turkey, duck, sausages, breaded products, cold meats, rabbit, etc..

Kosher mullet bottarga , vegetable in jars (antipasti ), halal meat , cheese , artichokes in jars , risotto rice , peel tomato cans , Iranian saffron .

Cheese, chicken, meat, coffee.

Spanish pork and ham, frozen pork / offal,iberian pork and ham, frozen pork / offal.

Meat, pork, beef, chicken, poultry, turkey, duck, sheep, halal product.

All kinds of meat and all meat offals beef sheep and lamb and chicken.

Pork meat cuts, pork by-products, beef cuts, beef by-products, poultry cuts, poultry by-products..

Beef, sheep and lamb casings.

Meat pork, beef.

Fresh, frozen poultry, beef and pork.

Beef and lamb.

Beef, pork, chicken, sheep, goat.

Lamb sheep beef.

Chilled beef, sheep, lamb meat.

Pork, beef, poultry.

Halal lamb, sheep and beef products, full carcasses, quartering, fresh or frozen.

Poultry, beef, pork.

Beef, pork meat and poultry.