Pomegranate is a fruit belonging to the family of kınagiller. It consists of small seeds and hundreds of particles forming the body of the fruit. Pomegranate fruit grows in temperate climates, although the taste may be sweet from time to time a little sour. Pomegranate fruit has a drought-resistant nature. They generally grow in regions of Mediterranean climate type with temperate winter or summer rain characteristics. In relatively more rainy areas, root decay problems may occur due to fungal diseases. The pomegranate fruit can withstand the cold weather effect up to -10 ° C. It has a leathery crust, very seed and tlli. There are sour and sweet varieties. There are around 600 seeds in a pomegranate fruit and their colors vary from white to dark red. It contains plenty of vitamin C, iron, potassium and polyphenols. Loving mild climates, this fruit has small trees. Reproduction in the form of seedlings
It is the earliest variety of orange oranges. Its fruits are smaller and oval shaped than Washington Navel. It reaches internal maturity before the color of the shell. It is a positive feature that it is very resistant too cold. Fruits are very smooth rounded and dark reddish color increases the attractiveness. It has an important place in early oranges with its color and earliness. It is suitable for storage and transportation, its fruits are big and of excellent quality. It is a kind of sweet, slightly sour flavored. It is the oldest orange-bellied variety known in the Mediterranean region. When the season goes well, the fruit can remain on the tree for a long time without losing its value.
Trees of medium size. Fruits are round, fruit peel is slightly rough and medium in thickness. Fruit flesh quality is high. Uses amount is 45% and sugar acid ratio is balanced. It is a variety for both table and industry. Its efficiency is regular and does not choose ecology. It can be grown economically in a wide range from cold subtropical to desert climate. It's a transient variety. There are types that mature at different times from mid-March to mid-July. Especially in subtropic conditions, ripe fruits and flowers can be seen on the tree at the same time. An important problem in fruits is re-greening. In winter, the orange color increases in March and the temperature difference
chlorophyll formation occurs in the fruit peel. This is typical of Valencia.
The leaves are large and lighter than other oranges. Branches and trunks have a fragile structure. Fruits are of medium size, oval, but there may also be a flatness on the stalk side. The shell is slightly rough. It has a medium thickness shell thickening towards the handle side. It is a commercial seedless variety. The flesh is crisp, juicy and very tasty. Ecology is a selective variety and prone to periodicity. Quality characteristics vary according to ecology and rootstock used. The best ecology he wants is in Mersin. It is a mid-season variety and the ripening period is mid-January to early February.
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Citrus (Rutaceae) is a kind of fruit that grows in a mild climate. Orange, yellow tangerine has a succulent and juicy structure. Smaller than lumpy, lumpy or flat, yellow-orange colored, pale sweet, fragrant fruit. Mandarin peels are thinner than oranges and can be peeled more easily, but they are less durable.
Satsuma, Minneola, Klemantin, Frement and Noca varieties are available. According to the type of the season is from October to April. Again according to the type of Eastern Mediterranean, Mediterranean and Aegean regions are grown. Suitable for storage and transportation.
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