Wholesale cocoa beans in UK. We can provide cocoa butter and powder as well based on the order
Dear, We are a cocoa processing factory based in Skopje/North Macedonia. We produce Cocoa Mass and we also sell Cocoa Powder that we buy from Western Africa. For more information please contact us. Best Regards
Origin: Venezuela Packing: 60 kg bags The price is for FCA Joelahtme Parish, Estonia. Minimum order quantity: 1 bag (60 kg) Discounts for the order more than 10 bags. Payment terms: 20/80 TT or 100% balance against B/L. Special price FOB La -Guaira (Venezuela) for the MOQ 14 tons (50/50 TT payment only). All certificates available at time to order.
Charcoal /shea butter/cocoa butter/cocoa beans.
Food spices and raw materials, black pepper, cinnamon, cardamom and other indian spices..
We deal on exports of cocoa,cashew,iron,mangoes,Rubbers Etc,Trusted and reliable,with 100% guarantee.
We have for sale 1000 MT of Arabic and Robusta coffee. We can also offer cocoa. Origin: Ivory Coast
We have excellent quality cocoa from Ivory Coast. Interested please send us an email.
Cocoa Nibs Organic 1000g, we can distribute even bulk or parcel pack
Cocoa Beans From Ecuador
cashew, nuts, agro-commodities, commodities, agriculture Cashew Nuts available for export (FOB) Origin: Nigeria Price: $1,850 per Ton
Pasteurized Cocoa Pulp
cocoa beans
Product: Cocoa Beans, machined, good fermented. Bean species: Forastero. Origin:Ivory Coast, Poland Average bean size: 5 to 8 mm. Bean count per kg: 99 to 100 (+/- 5 %). Colour: brown to dark brown. Quality: Grade 1. Specifications: Graining 99-100, (+/- 5 %) Moisture 7% max, (+/- 1 %) Mouldy 2% max, Moth (insects) 0%, Bean slate 1.5% max, Broken 0%. Packing: 60kg jute bags.
cocoa beans sun-dried grad I: beans count 95 - 105 grad II: beans count 100 - 11
cocoa mass FFA 1,75% - 11% FAT 40% - 52%
cocoa nibs FFA 11,72% - 17,39% FAT 32,17% - 41,73%
cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each lot: Number of beans, per 100 gr - 95 - 105 Humidity, no more than - 7.8% Mold, no more - 4.5% The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided: -Certificate of origin -Certificate of quality -Phytosanitary certificate
cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each batch: Number of beans per 100 gr - 95-105pcs Humidity no more than - 7.8% Mold no more - 4.5% The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided: -Certificate of origin -Certificate of quality -Phytosanitary certificate
Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor. They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers. Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers. Kinds of cocoa available: - Raw cocoa - Dried cocoa nibs - Cocoa powder Origin: Africa, Venezuela and Brazil . For more information, you can contact us. We look forward to hearing from you Requests
