Grade: TOP GRADE
Size: Depend on Customers Needs
Drying Process :"SD" Sun dried
Foreign Materials: No Foreign Materials or Ash 0%
Moisture : 5% Max
Aroma: Pungent Sweet
Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates.
Product Type : Livestock
Style : Alive
Type :Chicken
Weight (kg) : 15
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates.
Product Type : Livestock
Style : Alive
Type :Chicken
Weight (kg) : 15
Category: Poultry, chiken
Skin-on, bone-in, headless, no feet.
Freezing Process : IQF
Storage : 5 or 10 boxes height Kept at -18 C
Dry, moisture less than : 3%.
Standard : Top Grade AA
Well dressed and cleaned, No bruise, No blood
No bad smell, No feather, No broken bones.
All slaughtered according to Islamic rites.
Shelf Life: 18 months after production date
Range of chicken sizes: small 800gr. 1200gr. / middle 1200gr. 1500gr.
large 1600gr. 2000gr. / x large 2100gr, 2200gr.
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.
This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.
Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
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