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GOLD Member
Dec-08-20
Freeze Dried Yellow Peach

Freeze Dried Yellow Peach

(4.5)
$6
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Peach
 
Product name - Premium Dried Peach Dried Pear And Mellon Fruit
Sliced: 5-7mm or Diced: 5*5/10*10mm
Style - Dried
Taste - sweet
Shape - circle .slice.stick.oval
Drying Process - FD
Cultivation Type - Organic
GOLD Member
Dec-08-20
Freeze Dried Natural Organic Banana

Freeze Dried Natural Organic Banana

(4.5)
$20
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Banana
 
Slice - (3-5mm,5-7mm)

Dice (6*6*6mm,10*10*10mm,12*12*12mm,15*15*15mm)

Whole (15-25mm,20-30mm)

Powder (40-120mesh) or as per buyers requests
GOLD Member
Dec-08-20
Freeze Dried Kiwi

Freeze Dried Kiwi

(4.5)
$12
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Kiwi
 
Real, freeze-dried with the water gently removed
100% natural, freeze-dried fruit snack
No added preservatives, or artificial coloring
Allergy free: gluten free, soy free, peanut/tree nut free, vegan and OU Kosher certified
Specification: 5-7mm thickness sliced , diced, and powder
GOLD Member
Dec-08-20
Fresh Frozen Black Tiger Shrimps

Fresh Frozen Black Tiger Shrimps

(4.5)
$9
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Shrimps
 
Black Tiger Shrimp Frozen Raw.

Size
4/6 6/8 8/12 13/15 16/20 21/25 and 26/30

Preferred processing varies from country to country, and can be:

Whole (HOSO)
Shell on (SO)
Peeled tail on (PTO)
Peeled undeveined (PUD)
Peeled and deveined (P&D)
GOLD Member
Dec-08-20
Frozen Tiger Shrimp

Frozen Tiger Shrimp

(4.5)
$9
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Shrimps
 
Black Tiger Shrimp Frozen Raw.

Size
4/6 6/8 8/12 13/15 16/20 21/25 and 26/30

Preferred processing varies from country to country, and can be:

Whole (HOSO)
Shell on (SO)
Peeled tail on (PTO)
Peeled undeveined (PUD)
Peeled and deveined (P&D)
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GOLD Member
Dec-08-20
Frozen Red Shrimp

Frozen Red Shrimp

(4.5)
$10
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Shrimps
 
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223)
HOSO (Head-on, Shell-on)
Size: L1 (10/20 pieces per kilogram)
L2 (21/30 pieces per kilogram)
HLSO (Headless, Shell-on)
L3 (31/40 pieces per kilogram)
Size: C1 (30/50 pieces per kilogram)
CMIX (30/70 pieces per kilogram)
GOLD Member
Dec-08-20
Wild Caught Frozen Red Shrimp

Wild Caught Frozen Red Shrimp

(4.5)
$10
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Shrimps
 
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223)
HOSO (Head-on, Shell-on)
Size: L1 (10/20 pieces per kilogram)
L2 (21/30 pieces per kilogram)
HLSO (Headless, Shell-on)
L3 (31/40 pieces per kilogram)
Size: C1 (30/50 pieces per kilogram)
CMIX (30/70 pieces per kilogram)
GOLD Member
Dec-08-20
Frozen Vannamei Shrimp

Frozen Vannamei Shrimp

(4.5)
$700
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Shrimps
 
1- Name of Shrimp: Vanamei (White Shrimp)

2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI

3-Net Weight: 100%, 80% or 75%

4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90

5-Pack: 1kgx10/Ctn or as buyer's requested

Types
A.For Fishing/Bait - Grade A
B.For Market Sale - Grade A/B
C.For Canning - Grade C
GOLD Member
Dec-08-20
Fresh Frozen Skinless Vannamei Shrimp

Fresh Frozen Skinless Vannamei Shrimp

(4.5)
$700
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Shrimps
 
1- Name of Shrimp: Vanamei (White Shrimp)

2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI

3-Net Weight: 100%, 80% or 75%

4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90

5-Pack: 1kgx10/Ctn or as buyer's requested

Types
A.For Fishing/Bait - Grade A
B.For Market Sale - Grade A/B
C.For Canning - Grade C
GOLD Member
Dec-08-20
Frozen Black Tilapia

Frozen Black Tilapia

(4.5)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Tilapia Fish
 
Processing Types

A. Whole Round,

B. Gutted & Scaled,

C. Gutted & Scaled & Gilled,

D. Whole Cleaned/Moon Cut

E. Fillet Skinless & Boneless,

F. Fillet Skin on & Boneless.

Size

100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
GOLD Member
Dec-08-20
Bulk Frozen Black Tilapia

Bulk Frozen Black Tilapia

(4.5)
$600
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Tilapia Fish
 
Processing Types

A. Whole Round,

B. Gutted & Scaled,

C. Gutted & Scaled & Gilled,

D. Whole Cleaned/Moon Cut

E. Fillet Skinless & Boneless,

F. Fillet Skin on & Boneless.

Size

100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
GOLD Member
Dec-08-20
Frozen Fresh Yellowfin Tuna Whole

Frozen Fresh Yellowfin Tuna Whole

(4.5)
$500
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Tuna Fish
 
Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
GOLD Member
Dec-08-20
Fresh Yellowfin Tuna

Fresh Yellowfin Tuna

(4.5)
$500
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Tuna Fish
 
Scientific Name - Thunnus albacores
Size - 25 kg below, 25-40 kg, 40 kg up
Type of product - Whole frozen fish
Freezing Way - IQF, ordinary temperature or ultra low temperature
Glazing - 10%,20% etc. or as client's requirements
GOLD Member
Dec-08-20
Silver Pomfret Fish

Silver Pomfret Fish

(4.5)
$600
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Pomfret Fish
 
SIZES:
100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000.

1) All the live materials are arranged to factory
2) Wash by purified sea water,remove the admixtures
3) Collect the grades,wash by purified sea water
4) Products disinfected,washed by fresh water in 30 seconds,with
water lost in 1 minute,and quickly frozen by the IQF machine
5) weight measurement
6) ice glazing by fresh water packing
GOLD Member
Dec-08-20
Canned Tuna in Oil/Brine/Tomato sauce

Canned Tuna In Oil/brine/tomato Sauce

(4.5)
$10
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Tuna Fish
 
Product Type : Fish
Style : Canned
Variety : Tuna
Preservation Process : Water
Certification : KOSHER,
Shelf Life : 3 years

TUNA CHUNKS
PACKING :- 185 GM X 48 PCS
ORIGIN :- THAILAND
BRAND :- SAMAD
Tuna Chunk
185 GM 34.00
160 GM 29.00
140 GM 28.00
95 GM 26.00

Flakes
185 GM 28.00
160 GM 25.00
140 GM 23.00
95 GM 21.00

Shredded
185 GM 26.00
160 GM 22.00
140 GM 18.00
95 GM 16.50
GOLD Member
Dec-08-20
Canned Tuna

Canned Tuna

(4.5)
$10
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Tuna Fish
 
Product Type : Fish
Style : Canned
Variety : Tuna
Preservation Process : Water
Certification : KOSHER,
Shelf Life : 3 years

TUNA CHUNKS
PACKING :- 185 GM X 48 PCS
ORIGIN :- THAILAND
BRAND :- SAMAD
Tuna Chunk
185 GM 34.00
160 GM 29.00
140 GM 28.00
95 GM 26.00

Flakes
185 GM 28.00
160 GM 25.00
140 GM 23.00
95 GM 21.00

Shredded
185 GM 26.00
160 GM 22.00
140 GM 18.00
95 GM 16.50
GOLD Member
Dec-08-20
Whole Milk Powder

Whole Milk Powder

(4.5)
$450
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Milk Powder
 
Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
GOLD Member
Dec-08-20
Whole Powder Milk For Sale

Whole Powder Milk For Sale

(4.5)
$450
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Milk Powder
 
Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
GOLD Member
Dec-08-20
Full Cream Milk Powder For Sale

Full Cream Milk Powder For Sale

(4.5)
$500
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Milk Powder
 
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
GOLD Member
Dec-08-20
Pure Full Cream Powder Milk

Pure Full Cream Powder Milk

(4.5)
$500
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Milk Powder
 
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
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