Introducing our Prime Beef Burger, crafted from the finest quality meat, carefully selected from special cuts. Lightly seasoned with pepper for a subtle kick and irresistibly juicy, this burger is a true delight for your taste buds.
Thanks to our advanced **IQF technology**, the cell structure remains intact, preserving ultimate freshness and texture. Quality you can taste, innovation that makes a difference!
Surepoint Global Trading connects buyers with high-quality sugar sourced from some of the best regions around the world. Known for its purity and fine texture, our sugar is ideal for a wide range of applications, from culinary use to industrial supply.
While we are in the process of expanding our supplier network, you can trust that we are committed to sourcing only the best quality sugar to meet your business needs, ensuring a seamless transaction and reliable delivery from supplier to buyer.
White sugar is a refined sweetener primarily composed of sucrose, derived from sugarcane or sugar beets. It is widely used in cooking and baking, enhancing the flavor of foods and beverages.
Overview of White Sugar
White sugar, also known as granulated sugar, is a crystalline substance produced through the refining process of raw sugar. It consists of over 99% sucrose and is commonly used in households and industries for its sweetness and versatility.
Composition and Types
White sugar is mainly made up of sucrose, a disaccharide formed from glucose and fructose. It is a key ingredient in many recipes, providing not only sweetness but also texture and bulk.
Uses and Applications
Culinary Uses: Essential for baking, cooking, and preserving foods. It enhances flavors in desserts, sauces, and beverages.
Food Industry: Utilized as a sweetening agent, preservative, and viscosity enhancer in various food products.
Safety Information
White sugar is generally considered safe for consumption. However, it should be used in moderation to avoid health issues associated with excessive sugar intake.
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Sunflower seeds
for making oil
origin Ukraine
high fat content 55,7 %
Humidity % not more 6.5
Oil admixture% not more 7.0
Trash admixture % not more 2.8
Mass fraction of oil in terms of dry matter % no less than 55.91
Acid number of oil mg KOH/g % not more 2.51
Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread.
The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ.
Specifications:
Gain humidity: Up to 14.5%
Protein content: Not less than 12.5%
Grain density in a suture state: Not less than 76 kg/hl
Falling number: Not less than 250 s
total impurities content: Up to 6.0%
Terms:
CIF USD 320 / mt
ITLC / SBLC / TT from a top 50 bank
Draft of the letter of credit to be approved by the Seller before issuance
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