Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella - Negative EColi - Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Features (%) Purity - 97 minimum Moisture - 10-12 maximum Total Ash - 4-6% Acid Insoluble residue - 0.4% maximum Starch - Negative Tanning Bearing gum - Negative Salmonella Negative EColi Negative Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Color.................................Qualified Odor....................................Qualified Impurity..............................Qualified Appearance...........................White powder PH.......................................10.8 Moisture.................................10.3% Ash......................................2.33% Fineness....................................200 mesh 99.8% passed MgO content....................................1.41% Spots.......................................0.5/cm2 As.........................................0.21mg/kg Pb............................................0.62mg/kg Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers. Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative.
Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color: Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor: Good and free of any strange flavors. Texture: Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual: According to Codex Alimentarius. Heavy Metal: According to Codex Alimentarius. Microbiology Characteristics: E.coli: Negative.
Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Description : Produced by crushing and mashing hazelnut kernels. Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg Plastic barrels with the capacity of 200 ,230 kg Usage : Bakery, chocolate, ice cream,biscuits, wafers
Icumsa : 45 Rbu Icumsa Ash Content : 0.04% Maximum By Weight Moisture : 0.04% Maximum By Weight Magnetic Particles : Mg/kg 4 Solubility : 100% Dry & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max As : 1 P.p.m. Max Os : 2 P.p.m. Max Cu : 3 P.p.m. Colour : Sparkling White Sediments : None So : Mg/kg 20 Reducing Sugar : 0.010% Maximum In Dry Mass Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified Substance : Solid, Crystal Smell : Free Of Any Smell Hpn Staph Aureus : Per 1 Gram Nil Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005 Crop: recent Crop Or Proceeding Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
Units/box: 12 Box/pallet: 65 EAN: 656331975 Origin: Canada Products are ready on floor in our warehouse in Lithuania. Quick delivery in Europe. The price refers to EXW Lithuania and could vary due to Eur/USA exchange rate. Contact for final quotation.
Units/box: 72 Boxes/pallet: 200 EAN: 980002335 Origin: USA Single box: EXW LT Eur 0.10 The price EXW Lithuania may vary due to Eur/USD exchange rate. Transport cost excluded. Contact for final quotation.
Morinaga Ramune Melon Soda & Shari Ball 27g The price EXW Lithuania may vary due to Eur/USD exchange rate. If you have any questions or would like to place an order, please do not hesitate to contact us. We will be happy to help.
We are metal shaping company in Turkey. We are professional metal kitchen equipment manufacturing. Please contact us for the best price and delivery time.
High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.
Crop : 2024 Origin : Bulgaria Packing p/p bags 25kg Moisture 13 Expansion 42-44 Explosion 99% Cleanliness 99.8% Available quantities : 100MT
Popcorn Crop : 2020 Origin : Bulgaria Quantity : 40 MT Purity : 99% Admixture : 1% Humidity : 12% Broken seeds : up to 2% Packing : 30kg in PP bags Loading : 20`ft container Loading terms : 10 business days after signing a contract Payment : L/C at sight or upon agreement
