We want to offer wheat flour from Russia. Wheat flour specifications: Moisture 14%. Protein 12%. Gluten 28%. Gluten Index 92%. White 60. ASH 0.50%. Falling number 350.
All kinds of flour: Soft wheat flour 00 for pastry, W 130 Soft wheat 00 flour for bread, W 210 - 230 Pizza flour, W 250 etc.
The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for coarse corn flour, without extraneous smells, not stale, not moldy, not malty. PHYSICAL-CHEMICAL PARAMETERS: Fat â?¤4,2%, Moisture â?¤15,0%, Ash â?¤1,3%, Pest infestation- not allowed, Granulation 056 sieve â?¤ 2,0% Maximum Product shelf life â?? 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
Fine Corn Flour The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: from white to yellow with gradation. Smell: typical for fine corn flour, without extraneous smells, not stale, not moldy, not malty. Maximum Product shelf life - 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. TRANSPORTATION Any type of covered vehicles, which must be dry, clean, without extraneous smell or pest traces can provide product transportation, linkages are not allowed.
Sunflower seeds, pumpkin seeds, chickpeas, chicken feet and paws, pistachio, hazelnuts, almond, cashew nuts, dried grapes, locust bean gum, prayer rugs and mats, surgical gloves, baby diapers, disposable cups & spoons, forks, chicken and chicken products, fish, locust bean gum powder, brazilian icumsa sugar 45, chickpeas, kidney beans, lentils, sunflower oil, olive oil, white flour, wool, diapers and sanitary napkins/pads,wheat, rice, en 590, bitumen, urea 46, ascorbyl palmitate, tbhq, citric acid anhydrous, streptococcus lactis, sodium,� methanol, en590 diesel, yellow corn / maize non gmo for human consumption.Shipping service, transportation, warehouse storage facilities
Our company Can supply Wheat Flour from Europe up 100,000 tons , so only we work with the end buyers and serious orders Brokers Are Not Welcome to send US a request
We are Exporter of High Quality WHEAT FLOUR from BRAZIL and UKRAINE. We can meet your all your Quantity demands
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. Also we will make flour of any quality according to your specification. Wheat flour High grade (premium quality, type550): Protein dry basis: min. % 11,5 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,55 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300 Wheat flour First grade (premium quality, type750): Protein dry basis: min. % 12,0 Wet Gluten dry basis: min. % 28-30 (according to ISO) Ash: max. % 0,75 Moisture: max. %14,5 Color: cream with beige shade Smell: without any extraordinary smell Whiteness: in standard units-39 Number of falling: seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Protein dry basis: min. % 11,0 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,65 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-49 Number of falling: seconds, not less than 300
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Durum wheat, copper cathode, aluminum ingot a7, bonny light crude oil (blco), en590 diesel , jet fuel a1, refined icumsa 45 sugar, raw sugar 600/1200, urea n46%, dap fertilizer , npk fertilizer, yellow corns non gmo, wheat flour, rbd palm olein cp10, crude palm oil (cpo), sunflower oil , rapeseed oil, soybean non gmo, whole chicken, chicken paws, beef , wood pellets en plus a1, wheat grain.
We can supply wheat flour origin Ukraine at price ex-work factory 195 USD. Very good quality. Spot or long term contract.
Premium Wheat Flour. Qualitative indicators: moisture-13.5% proteindb-10.5-12,5% ash db-0.55-0.60% gluten-26-28% falling no-360 sec Delivery volumes-up to 5,000 tons Packing-25/50 kg white polypropylene bag
Wheat flour of the highest grade, bags of 50 kg (euro pallet) Flour of the highest grade in bags of 1 kg - 305 euros per ton FCA Khmelnytsky (Ukraine)
FOB price 495 USD BL-55. 3-4 days after contract ! Payment on loading Moldavo-Ukrainian flour 25-26 gluten premium flour delivered to Cluj-Napoca 498 euro / ton ; to Budapest 518 euro / ton. Â Monthly minimum 220 MT -maximum 1000 MT Â Kolozsvr, Cluj-Napoca
Flour for sale in large quantity. BL 55 BL 80 BL112 BTKL
Quality indicators of high grade flour Moisture : 14,4 %; Whiteness : 58 %; Ash : 0,44 %; Number of falls : 410 sec; The remainder on the sieve 49/52 : 4.0 %; Starch: 50 %; Gluten-free : - Quantity 26 %; - Quality 65 conditional units; Color native; Taste native; Smell native; Mineral admixture no; Metal-magnetic admixture remaider; Infection and contamination not detected. Quality indicators of first grade flour Moisture : 14,4%; Whiteness : 43%; Ash : 0,70%; Number of falls : 400 sec; The remainder on the sieve 33/36 - 05%; The remainder on the sieve 49/52 - 90%; Gluten-free: - Quantity 28%; - Quality 85 conditional units; Color native; Taste native; Smell native; Mineral admixture no; Metal-magnetic admixture remaider; Infection and contamination not detected Packing in bags of 25 and 50 kg. in containers
Wheat flour: the best flour of Ukraine. The highest grade in accordance with GOST. Type of cultivation is general. Features: whiteness-60; gluten -27; protein -11; humidity -14.3. Certificates according to international standards. Place of origin - South of Ukraine, Kherson. Port of loading - Odessa. Delivery time is 7 days. Payment by agreement
Wheat flour of the highest quality. CIF 265 $ / Mt. We speak: English, Russian, Polish, German, Ukrainian.
Commodity: Wheat Flour Origin: Cameroon Specification: . Grade AAA Moisture : % 13.50 Ash: % : 0.57 Falling Nbrs (sec) : 300 Protein : % 11.00 to 12.5 Gluten : % 40 shelf life:12months storage: keep in cool and dry place. NON GMO! Free from poisonous seeds/husks, castor seeds, insects and husks. The price is 265 $ CIF. Packaging : Food grade woven 45 kg polypropylene bags.
