Baking Flour
From the first taste of GOURMOLI BIO Hazelnut Flour, you will feel the subtle, yet distinguishable difference between hazelnut flour and traditional flour. It's just more delicious! Better yet, besides the delicate taste, GOURMOLI improves your health and frees your body from the carcinogens, radionuclides, and other poisons that are so generous to our civilization nowadays.
Wholesale Banana Flour â??Banana Powder. Wholesale Banana Powder From TURKEY we are at your service. You can use Banana Flour as an alternative to your regular flour. It's Gluten free, no additive sugar and Itâ??s GMO. We can produce banana flour as much as you want. We have 3 tons ready to shipment immediately. We are at Mersin which has one of the most delicious bananas in the world. Mersin is also one of the biggest export/import points in Turkey so we can easily ship banana flour to all over the world. Our banana flour is made from %100 bananas. Banana flour is made from bananas inside without its peel in our stone mills. We only use the best banana in Turkey to produce our banana flour. It has more than 24 months shelf life and you can use it an any recipe that contains flour. %70 banana flour equals to %100 wheat flour. It is more profitable for you to use banana flour than wheat flour.
High Qualiy Semolina
Product Description Cassava flour contains the fibre, from the root that makes it ideal, for preparing more structured, dishes. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
Wheat flour of Premium grade is bright and white; it is used for baking (croissants, baguettes, rolls and biscuit baking) and confectionery products (cakes, pastries, cookies) of higher quality. It almost corresponds the European standards: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Specification: Origin - Ukraine Moisture - max. 14,5 % Brightness - min. 54 Protein - min. 10 % Flour ash content - max. 0,55 % Falling number, sec. - min. 230 Raw gluten - min. 24 % Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags Label - Origin/Private First grade cake flour contains 11% of protein. It is ideal for baking bread, cakes, biscuits and pancakes. It almost corresponds the European standards: Type 65 (France), Type 812 (Germany), Type 750 (Poland). Specification: Origin - Ukraine Moisture - max. 14,5 % Brightness - 40 - 53 Protein - min. 11 % Flour ash content - max. 0,75 % Falling number, sec. - min. 230 Raw gluten - min. 25 % Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags Label - Origin/Private
Wheat groats is made in accordance with GSTU 46.004-99. Origin: Ukraine Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats. Moisture: max 15.0%
Wheat Flour Extra Class: Humidity - 14% - 14.5% Ash content - 0.54% Whiteness - 58% Gluten - 25% IDK - 65 - 80 conv. Units Wheat flour of the first grade with improved quality indicators: Humidity - 14% - 14.5% Ash content is 0.67% Whiteness - 52% Gluten - 26% IDK - 65 - 90 conv. Units Wheat Flour 1 Class: Humidity - 14% - 14.5% Ash content is 0.74% Whiteness - 48% Gluten - 26% IDK - 70 - 85 conv. Units
Certified Organic Wheat Flour, origin Turkey
Wheat Collaborating with traders, supply chain managers and consumers to achieve transportation efficiency via truck, rail, barge, container and bulk vessel.
Our company offers wheat flour premium and first grade, made in ukraine. Detailed specifications will be sent upon request. Packing: 25/50 kg bags or 1.000 big-bags. Min. Order - 10 mt Price: premium - $243, first grade - $233 on fob odessa, ukraine
1. Top grade (Premium) improoved Moisture max - 14,6 % Glutene about - 26 % Proteine about - 11,5 % Whitening - 60-61 units Ash max - 0,55 Glutene deformation index - 60-65 Number of falling is - 300-400 The content of particles larger than 0.132 mm is not more than 5% Packaging - 1, 2, 3 kg paper bag with our Trade Mark branding , 5,10,25,50 kg polypropylene sacks with our Trade Mark branding. Monthly supply ability about 1000 MT Loading in PP sacks to 20 FCL 23,5 MT, to 40 FCL up to 28 MT Loading in paper bags to 20 FCL 20 MT, to 40 FCL up to 28 MT 2. Top grade (Premium) Moisture max - 14,6 % Glutene about - 24 % Proteine about - 11 % Whitening - 56-59 units Ash max - 0,62% Glutene deformation index - 50-55 Number of falling is - 240-340 The content of particles larger than 0.132 mm is not more than 2,5-3,2% Packaging - 1, 2, 3 kg paper bag with your company branding logo, 25 and 50 kg non branding polypropylene sacks. Monthly supply ability about 1000 MT
We offer export deliveries of wheat flour top grade produced by our company. Our production facilities located in ukraine (1200-1500 mt/ month). We make 50/25/10 pp bag and even 1/2/5 kg kraft packing. Loading in 20 fcl - 24mt (in 50 kg pp bags). Additional inspections, certificates, vitaminization and fortification are available for buyers request. Wheat flour top grade - ash : 0.55% - protein : min 10-12.5% - moisture : 13.5 �?? 14.5% - whiteness : 58 - 60% - color : white - wet gluten : 24-25 % -
Wheat flour top grade.
Wheat flour plant near odessa sea port. Trade mark "melkom". We are producers from 1995. Have opportunity to sell wheat flour with characteristics below. Also ready to make fortification of the flour and to make special offer for you. Our capacity is 1500 ton per month. Quality: Moisture 14, 7 % max, Wet gluten 24% min, Ash 0.55% max, Whiteness 55-60 min Falling number 250 min Color white or white with creamy tints Smell without other flavors, not sour, not bitter. -
1. Wheat flour first grade (origin Ukraine) - not contain GMOs Protein as is 11,5-12,5% min (EN ISO 20483:2006) Moisture 14,3% max (EN ISO 712:2009) Ash: 0.71 % max (ISO 2171:1993) Wet Gluten 27 - 28% min (ISO 21415-2:2006) 25 - 26% (GSTU 46.004-99) White 48u.e. min. (GSTU 46.004-99) Falling number – not less than 280s min Water absorption, not less than 58cm3 All other specs as per GSTU 46.004-99. 1. Wheat flour premium grade (origin Ukraine) - not contain GMOs Protein as is 11,5- 12,5% min (EN ISO 20483:2006) Moisture 14-14,5% max (EN ISO 712:2009) Ash: 0.52-0.55 % max (ISO 2171:1993) Wet Gluten 26 - 27% min (ISO 21415-2:2006) 24 - 25% (GSTU 46.004-99) White 58-60 u.e. min. (GSTU 46.004-99) Falling number – not less than 260s min Water absorption, not less than 57cm3 All other specs as per GSTU 46.004-99.
Ukrainian Wheat Flour Premium and First Grade; - 100% Native Ukrainian Ingredients; - Product GMO free; - All ingridients are natural and no preservatives; - All purpose wheat flour; - Whiteness 54-60%; - Moisture 14.0-15.0%; - Wet Gluten 24%; - Ash 0.55%; - Falling number 250; - FOB Odessa, Ukraine; - In 50 kg or 25 kg PP bags; - Custom Packaging any size available, including retail sizes of 1lbs, 1kg, 2lbs, 2 kg, 3, 4, 5, 10 etc; - Labeling: any custom label for any retailer or distributor available.
we are growing company ,would to sell us product worldwide ,
Premium GRADE: Gluten index - min 75 units Gluten crude - min 25 % Whiteness - min 58 - 62 units Moisture - max 14,8 % Ash content - max 0.55% Number of falls - min 260 - 350 sec Protein - min 10,5 - 11,8 % First GRADE: Gluten index - min 75 units Gluten crude - min 26 % Whiteness - min 44 - 50 units Moisture - max 14,8 % Ash content - max 0.75% Number of falls - min 260 - 300 sec Protein - min 10,5 - 11,8 % Type All-Purpose Flour
Product Specifications : Wheat flour Premium grade Whiteness:- 55-60 Wet Gluten: 24-25 Protein:- 10.3 Ash:- max 0,49-0.51 Falling number:- 330-340 Details Product Specifications : Wheat flour First grade Whiteness:- 44-50 Wet Gluten: 25-26 Protein:- 10.6 Ash:-069-0.72 Falling number:- 290-315 Group Semolina Appearance and color - dominated opaque powdery grit smooth white or cream-colored Smell - peculiar, without external musty moldy smell Taste - typical, without sour, bitter, and other foreign tastes Ash:max 0.39-0.41% Packing: in 50 kg p/p/ Our enterprise has opportunity to pack up flour-1, 1,8 ,2, 5, 10, 25, 50 kilogram We have possibility of packing of flour under your brand
