1. Wheat Flour top-grade Moisture - 14,8% Protein - 11,5-12% Wet Gluten - 25% Whiteness - 60% Ash 0,50-0,60% 2. Wheat Flour first-grade Moisture - 13,8% Protein - 10,5-11,5% Wet Gluten - 26% Whiteness - 41% Ash 0,65-0,75% Price: 282 EURO/TON Packaging: 25/50 kg PP bags (in case of your needs, can use other packaging) Delivery terms: FOB from Odessa South Sea Port Minimal order: 1xFCL
Type:All-Purpose Flour Made From:Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc, Corn Or Maize, Gram, Nuts, Rye, Soy, Rice Max. Moisture (%):14 Fineness (%):1 Additives:FOOD Processing Type:POWDER Grade:1 Shelf Life:12 MONTHS
Wheat flour, top grade Powder 50 kg bags or under request MOQ 2 containers 40 feet Trial order 1 container 20 feet
Moisture 13-14% Protein 10-11% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten: 10-11.5% Wet Gluten: 26-30% S. V.: 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Origin: Turkey Packaging: 50 Kg PP Bag Minimum Order: 1 x 40"FT Container (30 MT)
In bags 50/20/10 kg moisture 14.8 max Gluten 28 min ASH 55 max Protein 11 min Whitness 58 min
Premium wheat flour. In the presence of other varieties of flour, Atta.
Premium wheat flour. In the presence of other varieties of flour, Atta.First-grade wheat flour in bags of 50 kg Moisture: max. 14.5%; Protein: 11.5% min; Wet Gluten: min 25-26%; Gluten quality: 65-85%; Ash content: max. 0.75%; Whiteness: at least 45 units; Falling numbers: at least 220 per second; White color; The product is NOT GMO. FOB ODESSA, UKRAINE certificate DSTU 3016-95, SGS is available
Direct Manufacturer contact. 50 kg bags or under request
We supply wheat flour of Ukrainian origin. We are able to produce different type and specification of wheat flour. Our flours, produced in modern factories, meets world standards of quality for types such as bread, pastry, biscuits, hamburger, pizza bread, sandwich, dough, wafer, cornet, cake, tart productation. Specification: Protein (% ) : 11,0-11,5. Moisture (% ) : 13, 0-14, 53. Ash-dry (% ) : 0, 40- 0,75. Wet gluten (perten-% ) : 25,0-26,0. Gluten index (perten-% ) : 75-90. Falling number (perten-sec) : 200-400
Ukrainian Flour Moisture content 14% max Ash content 0.65%max on dry matter basis Wet gluten 24-28 % iccmo 15 Hagberg falling no 230 min icc no 155 Extraction rate 72:75 Protein 11% Packing 25 kg -50kg
- White wheat flour for bakery products
We are ready to supply wheat-flour top grade and first grade. Упаковка - 0.5 kg, 1kg, 2 kg, 5 kg, 10 kg (containers and flexi-tank 1Ñ?20, 1X40). Terms of payment: prepayment / L/C Country of origin of the product - Ukraine
NON GMO Gluten free ACTUAL PICTURE OF OUR PRODUCTS
Quality spec: Premium grade wheat flour Specification by request.
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All Purpose Wheat Flour
Storage Type Cool Dry Place Specification Wheat Flour Manufacturer Wheat Flour Ingredients Wheat Flour Content Wheat Flour Address CANADA Instruction for use FOR COOKING Shelf Life 24 months Place of Origin Canada Made From Wheat Fineness (%) 100 Additives zero additives Processing Type Refined Grade A Weight (kg) 25 kg Brand Name CUSTOM Model Number Wheat Flour Product Name Wheat Flour Quality High Quality Origin Germany Packing Customers' Requirement
Wheat Flour with minimum FOB price Type: T400, 450, 530, 550, T650 Packaging: 1, 2, 5, 25, 50 paper or polypropylene bags with logo USPA
Wheat flour 1st grade Quality: Moisture max 14 Wet Gluten min 23 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 All-purpose Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 Top Grade Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 55 Whiteness min 55 Extra grade Quality: Moisture max 14 Wet Gluten min 29 Index Gluten 65-80 Falling number 330-350 Ash max 53 Whiteness min 58
Organic corn flour 100% below 400um, NON-GMO and gluten-free. quantity: 7 CT per month Annual contract. Packing: big bags 1000kg, 25kg bags or bulk.
