Our cold smoked salmon is cured in the Netherlands. In our smoking process we use natural salts and smoked according to ancient Scandinavian methods to produce a unique, traditionally flavored masterpiece of Scandinavian cuisine.
We offer a wide selection of traditionally premium smoked Norwegian, Scottish and Sockeye salmon. Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
Our hot smoked salmon is produced from high quality salmon farmed in the cold and clean Norwegian fjords. Our smoked process is accordance to a traditional Dutch family recipe, 300 years old. This salmon delicacy has a deliciously gentle and slightly flaky texture and a mild smokey flavor making this product ideal as a cold tantalizing appetizer, at room temperature with a fresh summer salad or served hot as a healthy main course.
Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
One of the most demanded fishes is Frozen Red Snapper Fish. We are reckoned as the well-known Exporter and Supplier of high quality Frozen Red Snapper Fish. Procured from the reliable sources, Red Snapper Fish is hygienically processed and freeze using Block Quick Frozen (BQF) process at our vendorâ??s end. We make available our Frozen Red Snapper Fish in excellent quality packaging and at inexpensive rates.
Specifications :
Quick Details Product Type - Fish
Variety - Trout,red snapper
Style - Frozen
Freezing Process - BQF
Shape - Block
Part - Whole
Packaging - Sachet,carton
Shelf Life - 12 months
Weight (kg) - 10
RAINBOW TROUT (ONCORHYNCHUS MYKISS)
Size: 250 - 350GR
Product Form: Whole Round/ HG/ HGT/ Fillets
Pack: 6 kg Box or larger
All Year-round harvest
Farm is Global Gap, QTUK and RSPCA Freedom Foods
Fish grown in chalk stream water.
Fresh or Blast Frozen
Can Export
