The common bream, freshwater bream, bronze bream or carp bream, Abramis brama, is a European species of freshwater fish in the family Cyprinidae. The bream is usually 30 to 55 cm (12 to 22 in) long, it usually weighs 2 to 4 kg (4.4 to 8.8 lb). The common bream is a highly commercial fish. This dried fish is heavily salted, flat, thin, completely covered with large hard scales.
Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting. The fish is beheaded and eviscerated. It is then salted and dried ashore. Traditionally the fish was sun-dried on rocks or wooden frames, but today it is mainly dried indoors by electrical heating.
Atlantic cod roe dried in the open air for as long as 24 hours and then smoked in a conventional kiln for from 2 to 3 days, using a cold smoke. Protein 21%, fat 12%, carbohydrate 3%; calorific value 207 Calories/100 grams roe.
Ocean perch – very fat and tasty fish. With its white flesh and delicate flavour, ocean perch can be.
Smelts are a family of small fish, Osmeridae, found in the Atlantic and Pacific Oceans. Some species of smelt are among the few fish that sportsmen have been allowed to net, using hand-held dip nets, either along the coastline or in streams. Some sportsmen also ice fish for smelt. Smelt are often dried and eaten whole
Capelin is a small sea fish caught off the coast of Newfoundland. They are available smoked and dried. Very popular as a snack with beer.
Pelecus cultratus, known variously as the sichel, the ziege, the sabre carp or sabrefish, is a species of cyprinid fish from an Eastern Europe and adjacent Asian regions. It is the only species of its genus. This species inhabits lower reaches of rivers and brackish waters of eastern Baltic, Black, Caspian and Aral Sea basins
We supply quality live red king crabs, frozen red king crab legs for human consumption. - product name: live red king crab (paralithodes camtschatica) - size available: typically 0. 5 to - product name: live red king crab (paralithodes camtschatica) - size available: typically 0. 5 to 3. 0kg apiece 1kg - 5kg - meat fill: 80% or higher year round - origin: Maputo - packing for shipment: 14kg in a styrofoam box with ice-packs as coolant - mortality: expected to be 2% lower dead on arrival - price: offering at request L 500 gram - 700 gram 2L 700 gram - 900 gram 3L 900 gram - 1100 gram 4L 1100 gram - 1300 gram 5L 1300 gram - 1500 gram 6L 1500 gram + Processing: Legs & Claw | Frozen IQF | Fresh 20/24 ct. (46-48 legs per 20 lb. case) 20/up ct. (approximate 35 count, 70 legs or less per 20# case) Processing: Leg & cooked | Frozen IQF Product: Frozen cooked king crab legs with clusters Size: awaiting you decision on the sizes Price: Contact Us For prices Delivery: 3 days after payment by air and 21days by sea We also offer live king crab delivered by air worldwide. Specifications Processing: live/whole Meat Ratio: 90% meat & 10% shell Packing: 10kg -20kg/boxes with ice packs Sizes: 700 gram to 4.5kg Company Type: Manufacturer Product Name: Swimming Crab Specification (size): Size: 100-200 200-300 300-400 400-500 G/ Pc Packaging: Depends on clientsâ?? requirements Processing way: IQF BQF ( Frozen raw/boiled Whole /Cut) Payment terms : TT Only
Salmon head, salmon bellies
Frozen Pacific Mackerel in stock. we have large stock of Mackerel fish available now, with different sizes . Ribbon fish Tetra fish Seer fish Grouper fish Breaded shrimp Black tiger prawn Tilapia fish Tuna fish Frozen sardine Rohu fish For more details please contact us.
Our company is exporting seafood of many kinds such as: mackerel and horse mackerel,kingfish,dolphinfish,spanish mackerel,pacificherring is leatherjacket, Salmon both fresh and frozen.All Whole-round and the packing are 10, 15, 20kg carton.
Dry salted makayabu packed in 3, 5 kg, 4 kg , 9 kg cartons. Pollachius virens. Hard cure for african markets 221 4 kg cartons per pallet or 95 9kg cartons per pallet. Pallet size 100x120
Essential details Type: CRAB Variety: KING CRAB Style: FROZEN Part: Cutting, WHOLE, Muscle Packaging: 20kg/CTN Shelf Life: 24 Months Weight (kg): 2.5 Place of Origin: AUSTRIA Supply Ability Supply Ability 3000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details 10kg/ctn or follow client advice
Five days a week we process fresh salmon so we can offer fresh salmon heads. In addition to fresh delivery, we also offer the option of freezing the salmon heads. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Heads, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can offer fresh salmon heads. In addition to fresh delivery, we also offer the option of freezing the salmon heads. Variations - Fresh Deep freeze Packaging - Tub Max kg box in container Content- 500 kg Custom made