Dried, Salted, Smoked, Semi Preserved Fish.
Fresh fish.
Frozen, deep frozen fish: stellate sturgeon, beluga, white sturgeon.
Canned fish, marinated fish, salads, jelly, salted fish, smoked fish.
Frozen fish, canned tuna.Storage of frozen fish
Frozen fish (pelagic species): trachurus trachurus, sardina pilchardus, scomber scombrus, scomber japonicus.
Fish, fillet fish, frozen fish.
Sea urchin mussel quince fresh fishes-striped bass, porgi.
English sausages and saveloys, value added fresh and frozen fish.