Rugen fisch Ag delivers top quality whole salmon and salmon cuts at competitive prices. We ensure freshness, colour and fat content of our products. With in-house and third party inspection of our products, cold-storage facilities and shipping agents, we take a first-hand interest in ensuring that our salmon is always of the highest quality and that it is delivered right on time. From the salmon fisheries, entire lots are transported to our processing center. Via reputable shipping agents, the products are then distributed locally or internationally through Port of Sassnitz and our customers in the catering, hotel, and restaurant businesses as well as in the wholesale and retail sectors.
Salmon portions deep skinned (IQF & VAC. packed)
Description: Deepskinned, PBO, colour 13+, IQF, single VAC. or twin VAC. With or without tails.
Size: 125gr +/-10gr 150gr +/-10gr 190gr +/-10gr
Packaging: Carton, fixed weight of 3kg / 5kg / 10kg / 25kg
Frozen
Scientific name Salmo Salar Farmraised
Whole Frozen Salmon, gutted, head-on / head-off
Description: Gutted, Head-on or Head-off
Size: 1-2kg 2-3kg 3-4kg 4-5kg 5-6kg 6-7kg 7-8kg 8-9kg 9+kg
Packaging: Carton, random weight
Frozen
Scientific name Salmo Salar Farmraised
Salmon Fillets Skin-on (IQF & VAC. packed)
Description: Skin-on, PBO, colour 13+ or 14+
Size: 0,6-0,9kg / 0,9-1,3kg / 1,4-1,7kg / 1,8-2,1kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs
Packaging: Carton, 10kg / 15kg / 25kg / Random
Fresh / Frozen
Scientific name Salmo Salar Farmraised
Salmon Fillets deepskinned (IQF & VAC. packed)
Description: Deepskinned, PBO, 13+ or 14+
Size: 0,6-0,9kg / 0,9-1,2kg / 1,2-1,5kg / 1,5-1,8kg or 1-2lbs / 2-3lbs / 3-4lbs / 4-5lbs
Packaging: Carton, 10kg / 15kg / 25kg / random weight
Fresh / Frozen
Scientific name Salmo Salar Farmraised
Baracuda any of about 20 species of predacious fishes of the family Sphyraenidae (order Perciformes). Barracudas are found in all warm and tropical regions; some also range into more temperate areas. Swift and powerful, they are slender in form, with small scales, two well-separated dorsal fins, a jutting lower jaw, and a large mouth with many large, sharp teeth. Size varies from rather small to 1.2 1.8 metres (4 6 feet) in the great barracuda (Sphyraena barracuda) of the Atlantic, Caribbean, and western Pacific.
Croaker is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis). This fish is commonly found in sounds.
Grouper are teleosts, typically having a stout body and a large mouth. They are not built for long-distance, fast swimming. They can be quite large, and lengths over a meter and weights up to 100 kg are not uncommon, though obviously in such a large group, species vary considerably.
Available: - whole round (fresh/frozen)
Red Mullet- these fishes of the goatfish family Mullidae are not closely related to many other species called "mullet", which are members of the grey mullet family Mugilidae. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown. They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish".
Fish meal is a protein-rich product made from processing fish or fish byproducts, such as discarded parts like bones and offal, into a dry powder or granular form. It's commonly used as animal feed, particularly in aquaculture and livestock industries, due to its high protein content and nutrient profile. Fish meal is valued for its amino acids, omega-3 fatty acids, vitamins, and minerals, which contribute to the growth and health of animals. It plays a vital role in providing essential nutrients to support the development of fish, poultry, pigs, and other livestock, making it a significant ingredient in animal nutrition.
Calibre: 800 gr. / 1.000 gr. 1.500 gr. / 2.000 gr. 1.000 gr. / 1.500 gr. 2.000gr. / 3.000 gr. Packing : 10 kg. EPS Boxes
Fresh Chilled Whole and Frozen Whole Granyoz
Salmon skin contains collagen, that is used in, for example, cosmetics. Salmon skin can be used for snack production. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Conservation: Frozen. Packing: 20 kg/box. Shelf life: 12 months. Contact via email. Fish type: SALMON
- Fresh
- Vacuum packed
- Fresh tuna bloc for sushi and sashimi preparation
- Skinless, without blood line and boneless.
- Origin: Indian Ocean
- Size per piece:2-5kg
- Packing: Vacuum Pack
- Weight per box:12/14kg
- No artificial colour
- No additive
- Fresh
- Vacuum packed
- Fresh tuna bloc for sushi and sashimi preparation
- Skinless, without blood line and boneless.
- Origin: Indian Ocean
- Size per piece:2-5kg
- Packing: Vacuum Pack
- Weight per box:12/14kg
- No artificial colour
- No additive
