Wild blackberries Shock frozen 100%cleaned Carton boxes 10 kg
All our products are EurepGap certificated. Season of Deveci pears : 15 October to 15 December
All our products are EurepGap certificated. Season of quinces : 01 October to 15 December
All our products are EurepGap certificated. Season of nectarines: 15 June to 30 September
All our products are EurepGap certificated. Season of peaches: 1 June to 15 September
Yellow Corn NON GMO - Specification/ Quality Type NON GMO Yellow Com Fit tor Human Consumption Origin Crop: Brazil Crop: Brazil 2020/2021 Protein Level 9%min Fat Moisture Content 14%maximum Fiber 3,3% min Hectolitre 67KC min Ash Content 1,5% maximum Aflatoxin Damaged Grains: 20PPB maximum Otner Cereal Grains 2% maximum Toxic Grains: 2-3 per 100 G maximum GMO Yellow Corn (Brazil) Non GMO / GMO (USA) Available
Flax seeds, buckwheat, coriander, sunflower seeds, peas, chickpeas, lentils, oat flakes, pearl barley, wheat flour and more.
High quality Turkish Dried Apricot
Made in Sri lanka
Coco Sugar 14&16 30-50
Chestnut and Candied Chestnut from Turkey
High quality Turkish Fig
High quality Dried Raisin from Turkey
Size / 160/180/220/280/350/380/500/600/800/1000 grains per 50g shape / Whole Taste / Sweet Humidity/Moisture (%) / 11%-13% SO2 / â?¤ 30PPM â?¤10PPM(Organic) Sugar / 37%-40% Nutrition Facts Contain 18 amino acids Contain 21 trace minerals Contain more protein than whole wheat Contain B-complex vitamins Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods Contain Vitamin C at higher level than even those found in
Color - Yellow Broken Ratio - 0.1% Max. Moisture - 0.01% Admixture - 0% Use - Food
Color - Red and black Broken Ratio - 0.5% Max. Moisture - 13.5% Admixture - 1% Use - Food
Size - 5.5MM+ Moisture - 15% max Admixture - 0.5% max Imperfect rate - 3% max
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
Parameter Specs per 100 GM: Protein:
Appearance : Light yellow to white clean seed Purity : 99.95% free of all foreign matter such as glass. Moisture : Max 8% Inperfect : Max 1% ASH :
