Specification Size: 180-200 200-220 240-260 pcs/100g Moisture : 17.0%max Admixture : 0.2%max Imperfection : 3.0%max
Color: typical, without oxidation Aroma: typical of strawberry Taste: typical of strawberry Consistency: Firm Foreign materials: Animal (insects, worms, larvae): - not permitted Vegetable: calyx or fragment - up to 3mm max./1 kg fruit Stalks or fragment - up to 3mm max./1 kg fruit Leave and stalk
Color: typical, without oxidation Aroma: typical of strawberry Taste: typical of strawberry Consistency: Firm Foreign materials: Animal (insects, worms, larvae): - not permitted Vegetable: calyx or fragment - up to 3mm max./1 kg fruit Stalks or fragment - up to 3mm max./1 kg fruit Leave and stalk
Foreign Matter: 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds: 3% Broken and Splits: 2% Damaged and Weeviled: 3% (Weeviled 2% max.) Moisture: 10% Varietals Admixture: 3% (max.) Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Moisture (V/W): 12% max. Broken /Split / Insect Infested: 2-2.5% max. Aborted / Green / Brown Seeds: 1-6.5% max. Stained Seeds: 0.5 - 6.5% max. Smooth Seeds: 0.5 - 6.5% max. Extra. Foreign matter (by weight): 0.2% max. Weevil Damage: Nil Total Defects (by weight): 4.2 - 9.2% max
Navel Orange 44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125 Valencia Orange 48, 56, 64, 72, 80, 88, 100, 105, 113, 125
Navel Orange 44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125 Valencia Orange 48, 56, 64, 72, 80, 88, 100, 105, 113, 125
Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5 - 0 5 cm, 10 -13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue) Package material - pp bags(inner) +carton(outside)
Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5â??5 cm, 10â??13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue) Package material - pp bags(inner) +carton(outside)
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Specification-Size :3-6 mm Moisture-14 % max Admixture-0.5% max Imperfect-3% max
Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Size: 12 (306gr +) 14 (266 305gr) 16 (236 265gr) 18 (211 235gr) 20 (191 210gr) 22 (171 190gr) 24 (151 170gr) Counts:6 / 7 /8
Size: 12 (306gr +) 14 (266 305gr) 16 (236 265gr) 18 (211 235gr) 20 (191 210gr) 22 (171 190gr) 24 (151 170gr) Counts:6 / 7 /8
Size : 6.6mm-8.5mm Protein: 42% Moisture : 13-15% Admixture : 0.01% Geminatiom : 97% Average Protein 35%, minimum Maximum Moisture Content : 14% Splits : 11% maximum Foreign matters : 2% maximum Soybeans, other color : 2% maximum Hear damaged kernels : 0.5% maximum Total damaged kernels : 3.0% maximum Oil Content : 18.5% plus or minus 0.5%
Size : 6.6mm-8.5mm Protein : 42% Moisture : 13-15% Admixture : 0.01% Geminatiom : 97% Average Protein 35%, minimum Maximum Moisture Content : 14% Splits : 11% maximum Foreign matters : 2% maximum Soybeans, other color : 2% maximum Hear damaged kernels : 0.5% maximum Total damaged kernels : 3.0% maximum Oil Content: 18.5% plus or minus 0.5%
