Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15
Pitted prune is seedless plum with delicious sweet taste. We produce it from fresh and sorted California variety plum. All process from first sorting to final product is done with automatic machine. before packaging we recheck product quality with human resources. APPEARANCE whole shaped with brownish black to black color Taste sweet taste PACKAGING 5kg pitted prune sealed in clear PP plastic bag. This bag is packed in clean and strong cardboard cartoon. The dimension of the cartoon is 36 * 26 * 10 cm3. Inside each cartoon is 1 pack of 5 kilogram of pitted prune. 153 cartoons hermetically sealed or folded and sewn; on Euro pallets. Marked cartoons according to standard requirements and customer's requirements. Retail Packaging options: Kraft Stand pouches, Aluminum Foil Zip Lock, etc. STORAGE CONDITION Warehouse condition: 0�°C �± 2�°C in dry place and keep away from sunlight Retail Shop and end consumer storage condition: To be Stored in original packaging in clean, dry and chilled place and avoid oftentimes temperature oscillations.
We are agro commodity exporting company in Nigeria. We work directly with farmers and village women picking Shea nuts from the farms. Our Shea nuts are cracked out from the shea nuts shell, obtained from the shea nuts trees in Nigeria. Shea nut is a very oil-rich seed from which Shea nut butter (oil) is extracted,this is used in foods primarily in confectionery products as a cocoa butter substitute. Shea nut butter is also used in various cosmetic applications where the primary exposure would be skin contact. Shea nut oil or shea nut butter is primarily the fat fraction of this nut. Specification and shipping terms: Origin : Nigeria Moisture: 48% FFA: 2.82% Packaging: 80kg jute bags or Buyers request Delivery: 21 days after confirmation of order Payment term: i.100% LC at sight ii.30% advance and 70% TT against scan BL iii. Best term Moq: 19 Metric tons Port: Lagos Loading capacity/20 feet container: 19Metric tons Price: CALL
Mulberries are of th e best fruit sources of vitamin C and a regular cup serving provides 85% of the RDI for the vitamin. For comparison, this is the same amount of vitamin C that a medium-sized orange contains. Vitamin C is vital for our body because it has a crucial role in the growth, repair, and maintenance of our body's cells and functions. Furthermore, the vitamin is thought to have important antioxidant properties that may protect against oxidative stress and help to lower the risk of long-term disease.
We offer nuts: blanched/ non-blanched, raw/roasted Peanut Hazelnut Almond Walnut Packing: 25kg, 50kg sacks
Toasted corn with different flavours Spicy roasted corn Chili toasted corn Cheese toasted corn -
Nutritional Information Our harvest and production: - 600mton Capacity per year - 100% Natural Grade 1 premium quality - Guaranteeing sustainability and traceability - Private Label Packaging available - Packaging: 25kg, 50kg, Retail packaging available
We can supply very good quality dry fruits straight from afghanistan, Such as almonds, black raisins, white and red pistachio, walnuts, figs, cumin seeds etc. We can supply in bulk quantity anywhere in the world, It will be best quality with best bottom prices. If interested please contact on opaque. Thanks As per buyers requirements..
Nut
Dried figs 1kg,2kg,5kg,10kg
Macadamia Nuts Macadamia nuts raw Vacuum packed and nitrogen flashed 8kg in one bag 5bags in a carton
Sour cherry step In natural form 100 ton available
Ground Saffron Superior We select, pack and distribute finest quality saffron. We have available wide range of different presentations. The quality of the product is assured according iso3632 standards and have a nice packing. 0, 5 gr, 1 gr, 2 gr, 3 gr, 4 gr, 5 gr, 8 gr, 10 gr, 20 gr, 28 gr, 500 gr, 1 kg
Dried apricot Dried Apricots FOB MERSIN/TURKEY US$3.5 per kg 250gr 500gr 1kg 5kg 12.5kg 25kg
EXW Turkey
Prunus padus, fructus
Considered to be the best method of drying fruits and other food products, freeze-drying ensures that only the water is removed from the product content. All the natural flavours and nutritional values of the product are preserved whilst the physical appearence of the product is also maintained. Strawberry Fig Raspberry Lemon-orange Corn etc.
Sunflower seeds, Popcorn, Hazelnut, Pumpkin seeds, Dried fruits
These are value-added dried fruits suitable both for snacking and industrial applications. They are developed using proprietary technology, which combines several fruit preparation and drying techniques. Ccrunchy offerings for snacking include; - Crunchy Strawberries, - Crunchy Sour Cherries, - Crunchy Sweet Cherries, - Fruit Cookies and Fruit Thins. These can be shipped in bulk or packed in 30/50 g doypacks to be enjoyed at home or on-the-go. Organic and conventional Crunchy Sour Cherries, Crunchy Sweet Cherries and Crunchy Strawberries are also available in different sizes (whole, cut, crumbles) to be used as inclusions in bars, muesli, snacks, cookies, muffins, ice-cream or yogurt. Whole crunchy berries are perfect for chocolate, carob or yogurt coating, as the crunch and taste they deliver are quite exceptional. Crunchy Range do not contain any artificial additives or chemicals; the products are much less hygroscopic comparing to freeze-dried items, have an unbelievably crunchy texture and appealing color. Moreover, they are free-flowing and easy to handle. The formulations are completely adjustable, meaning texture, taste and color profile, as well as sugar content can vary according to specific market needs.
Grown in Turkey premium grade fruits are carefully sourced and processed using advanced osmotic dehydration technique. It is a low temperature water removal process which preserves color, enhances flavor, intensifies aroma and improves texture. Fruits are immersed in conventional or organic apple juice concentrate for several days, then gently oven-dried to a desired moisture content, individually checked, slightly oil sprayed to prevent clumping and packed.