Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Size: 12 (306gr +) 14 (266 305gr) 16 (236 265gr) 18 (211 235gr) 20 (191 210gr) 22 (171 190gr) 24 (151 170gr) Counts:6 / 7 /8
Size: 12 (306gr +) 14 (266 305gr) 16 (236 265gr) 18 (211 235gr) 20 (191 210gr) 22 (171 190gr) 24 (151 170gr) Counts:6 / 7 /8
Size : 6.6mm-8.5mm Protein: 42% Moisture : 13-15% Admixture : 0.01% Geminatiom : 97% Average Protein 35%, minimum Maximum Moisture Content : 14% Splits : 11% maximum Foreign matters : 2% maximum Soybeans, other color : 2% maximum Hear damaged kernels : 0.5% maximum Total damaged kernels : 3.0% maximum Oil Content : 18.5% plus or minus 0.5%
Size : 6.6mm-8.5mm Protein : 42% Moisture : 13-15% Admixture : 0.01% Geminatiom : 97% Average Protein 35%, minimum Maximum Moisture Content : 14% Splits : 11% maximum Foreign matters : 2% maximum Soybeans, other color : 2% maximum Hear damaged kernels : 0.5% maximum Total damaged kernels : 3.0% maximum Oil Content: 18.5% plus or minus 0.5%
Size 200 ~ 220.220 ~ 240 pcs/100g Form - round shape Certificate - QS Moisture - 17% Max Admixture - 0,3% Max Imperfect beans - 3% max
Size 200 ~ 220.220 ~ 240 pcs/100g Form -round shape Certificate - QS Moisture - 17% Max Admixture - 0,3% Max Imperfect beans - 3% max
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg
Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg
Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg
Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg
Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg
Diameter Size Unit weight 8.5cm 64/72/80 0.27kg 8.0cm 80/88/100 0.25kg 7.5cm 100/113/125 0.20kg 7.0cm 125/138/150 0.16kg 6.5cm 150/163/175/198 0.12kg
Elderberries are used in the food industry for the production of pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine, it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health. The elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries The berries are dried at 140 degrees Fahrenheit (60 degrees Celsius). Next, the berries are triple-cleaned. - Wild plants. - Humidity (10% -12%). - The maximum amount of green to 0.1%. - Purification method: color-sorting machine - Packaging (weight 25 kg) - Production capacity - from 50 tons
