European Farm Products Grains Fruits Etc Suppliers and Manufacturers

Canned pineapples in delicious sweet syrup: Preservation Process: Syrup Weight (kg): 3.005 Packing: Tin Shelf Life: 24 months Taste: Sweet

Canned Yellow Peaches in Syrup in Halves/Dice/Slice : Packaging Details: Canned (Tinned) Delivery Detail: 15-21 days Shelf Life: 3 years Quality: Grade A Flavor: Sweet 1 20ft container : Canned yellow peach : 400g, 24tins/ctn, 1850ctns Canned yellow peach : 425g, 24tins/ctn, 1850ctns Canned yellow peach : 820g, 12tins/ctn, 1800ctns Canned yellow peach : 850g,12tins/ctn, 1800ctns Canned yellow peach : 2500g, 6tins/ctn, 1150ctns Canned yellow peach : 3000g, 6tins/ctn, 1008ctns Canned yellow peach : 4250g, 6tins/ctn, 756ctns Ingredient : Fresh peaches, water, sugar Shape: Halves, slice, dice Syrup : 14-17%,18-22% Storage Temperature : Store in cool & dry place, avoid direct sunlight PH : 3.4-3.7 Shelf life : 3 years Feature : Soft taste, no impurity , no artificial additives

Sun dried cherry: moisture : 22% sugar : 60% normal packing : 12.5kg/ctn or 20kg/cnt or as buyer's request. Packaging Details: 10kgs/ctn Delivery Detail: immediately once payment confirmed.

Fresh Eureka Lemon: Colour: Yellow Grade: Grade One Size (cm): 4.5-6CM packing: 15kg/carton potassium: 3% Vitamin C: 59% Product Type: Citrus Fruit Maturity: 95% calcium: 3% Delivery Detail: 15 days after 30% deposit Transport and store in cold storage temperature : Refrigerated in 10 to 14°C for Nine months Rel. humidity:80-95%, O2:5% , CO2:5-10% Vitamin B6: 6%

Fresh Sweet Pomegranates: Type: Pomegranate Max. Moisture (%): 90-95% Cultivation Type: Organic Size (cm): 8-12 Place of Origin: Egypt Colour: Dark Red Packaging Details: 5 kg standard open top cartons. 240 cartons per pallet. pallet net weight : 855 kg Delivery Detail: 7 days from date of receive the advance payment.

Fresh Golden Kiwi: Type: Kiwifruit Variety: golden kiwi Shape: Oval Maturity: 80% Grade: Grade A Vitamin C content: 135.77mg/100g Style: Fresh Colour: Green Size (cm): 6.5 Total Acid: 0.49% Taste: sweet and sour Packaging Details: a) 3.5KG ctn 23/25 /27/30/36/39/42 pcs b) 10KG ctn 75/84/90/99/108/117 pcs c) Packing as customer's request Delivery Detail: 10 days after 30% deposit Delivery time: Within 7 days after your order is confirmed Stored and Transport: Cleanly stored and transported at or under temperature of minus 18 DC. The stowage of the goods must not cause any damage on the goods or packaging..Sufficient cold air circulation in the car/container is guaranteed at all times.

Sweet Fresh and Juicy Pears: Type: Pear Product Type: Pomme Fruit Cultivation Type: Common Size (cm): 80/96/112 Certification: HACCP/Global Gap / ISO Packing: 4kg, 5kg, 9kg, 10kg, 18kg/carton Dietary fiber: 12% Style: Fresh Maturity: 90% Grade: Grade One flavour: sweet with slight aroma, fine and soft. Vitamin C: 7% Iron: 1% Packaging Details: Packing:15kg/carton 70/80/90/100/110 PCS 1580 ctns in 1*40'ft Delivery Detail: Shipped in 15 days after payment

Dear Sirs We have available 2 trucks of pineapple chunks in light syrup 12 x 567 grs ( cans with easy open lids ) with a short BBE date ( December 2019 ) 2 trucks each 2525 trays of 12 x 567 grs ( cans with easy open lids ) Thailand origin canned pineapple chunks in light syrup which we can offer at USD 0.50 per can Label is MD brand which has Dutch - french- German - French text. Subject TO PRIOR SELL Best regards

Cherry The fruit is concentrated in specially designed areas that the company maintains in the Prefecture of Pella. With the arrival of the products at CAVID’s premises, pre-cooling is done directly with a special HYDROCOOLER and the products are placed directly in the company’s cold chambers. Packaging takes place the next morning at CAVID’s central facilities, the company’s modern caliber bar.

Kiwi Cavid handles about 4,000 tons of kiwi annually between September and March. The whole production concerns Greek kiwi, Hayward. Most of it comes from Pieria, Arta, Kavala, Xanthi and Imathia, the most suitable areas in Greece for the cultivation of kiwi. Continuous monitoring of the estates, control of harvest by agronomists and choosing the appropriate stage of ripening the fruits with regard to the desired sugar and dry matter values help substantially in the high quality of the fruits. The maintenance of kiwis in ideal conditions thanks to the excellent technological infrastructure of Cavid, contribute to a product that can maintain its qualitative characteristics taste, hardness in the long run.