Grain..
Pitted prune is seedless plum with delicious sweet taste. We produce it from fresh and sorted California variety plum. All process from first sorting to final product is done with automatic machine. before packaging we recheck product quality with human resources. APPEARANCE whole shaped with brownish black to black color Taste sweet taste PACKAGING 5kg pitted prune sealed in clear PP plastic bag. This bag is packed in clean and strong cardboard cartoon. The dimension of the cartoon is 36 * 26 * 10 cm3. Inside each cartoon is 1 pack of 5 kilogram of pitted prune. 153 cartoons hermetically sealed or folded and sewn; on Euro pallets. Marked cartoons according to standard requirements and customer's requirements. Retail Packaging options: Kraft Stand pouches, Aluminum Foil Zip Lock, etc. STORAGE CONDITION Warehouse condition: 0�°C �± 2�°C in dry place and keep away from sunlight Retail Shop and end consumer storage condition: To be Stored in original packaging in clean, dry and chilled place and avoid oftentimes temperature oscillations.
We are agro commodity exporting company in Nigeria. We work directly with farmers and village women picking Shea nuts from the farms. Our Shea nuts are cracked out from the shea nuts shell, obtained from the shea nuts trees in Nigeria. Shea nut is a very oil-rich seed from which Shea nut butter (oil) is extracted,this is used in foods primarily in confectionery products as a cocoa butter substitute. Shea nut butter is also used in various cosmetic applications where the primary exposure would be skin contact. Shea nut oil or shea nut butter is primarily the fat fraction of this nut. Specification and shipping terms: Origin : Nigeria Moisture: 48% FFA: 2.82% Packaging: 80kg jute bags or Buyers request Delivery: 21 days after confirmation of order Payment term: i.100% LC at sight ii.30% advance and 70% TT against scan BL iii. Best term Moq: 19 Metric tons Port: Lagos Loading capacity/20 feet container: 19Metric tons Price: CALL
Mulberries are of th e best fruit sources of vitamin C and a regular cup serving provides 85% of the RDI for the vitamin. For comparison, this is the same amount of vitamin C that a medium-sized orange contains. Vitamin C is vital for our body because it has a crucial role in the growth, repair, and maintenance of our body's cells and functions. Furthermore, the vitamin is thought to have important antioxidant properties that may protect against oxidative stress and help to lower the risk of long-term disease.
We offer nuts: blanched/ non-blanched, raw/roasted Peanut Hazelnut Almond Walnut Packing: 25kg, 50kg sacks
Toasted corn with different flavours Spicy roasted corn Chili toasted corn Cheese toasted corn -
Nutritional Information Our harvest and production: - 600mton Capacity per year - 100% Natural Grade 1 premium quality - Guaranteeing sustainability and traceability - Private Label Packaging available - Packaging: 25kg, 50kg, Retail packaging available
We can supply very good quality dry fruits straight from afghanistan, Such as almonds, black raisins, white and red pistachio, walnuts, figs, cumin seeds etc. We can supply in bulk quantity anywhere in the world, It will be best quality with best bottom prices. If interested please contact on opaque. Thanks As per buyers requirements..
Nut
Dried figs 1kg,2kg,5kg,10kg
Macadamia Nuts Macadamia nuts raw Vacuum packed and nitrogen flashed 8kg in one bag 5bags in a carton
Sour cherry step In natural form 100 ton available
Ground Saffron Superior We select, pack and distribute finest quality saffron. We have available wide range of different presentations. The quality of the product is assured according iso3632 standards and have a nice packing. 0, 5 gr, 1 gr, 2 gr, 3 gr, 4 gr, 5 gr, 8 gr, 10 gr, 20 gr, 28 gr, 500 gr, 1 kg
Dried apricot Dried Apricots FOB MERSIN/TURKEY US$3.5 per kg 250gr 500gr 1kg 5kg 12.5kg 25kg
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000
Long type: 65/75/ 70/80 Round type: 65/75/ 70/80 Moisture: 10% max 3 to 4 kernels in one nut. Count: 45 pieces per 100 grams. Oil content: 48% FFA content: 1 % max. Damaged kernels: 0.1% max Aflatoxin: 31.7g/kg.
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15
Considered to be the best method of drying fruits and other food products, freeze-drying ensures that only the water is removed from the product content. All the natural flavours and nutritional values of the product are preserved whilst the physical appearence of the product is also maintained. Strawberry Fig Raspberry Lemon-orange Corn etc.
Sunflower seeds, Popcorn, Hazelnut, Pumpkin seeds, Dried fruits
