Coconut Sugar is a highly refined sugar, and it is easily recognizable by its distinctive sparkling white color and pure Sucrose taste. It is suitable for human consumption and use in a wide range of food applications. It is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars.
De-Husked Coconuts.
Origin: Ivory Coast (Cote d''Ivoire)- West Africa
Variety: GOA+Hybrid
Cultivation: Common
Style: Fresh, Raw and Dry
Size: 400-700
Packaging: Plastic bags and buyer's request
Monthly supply: 3x20' or 2x40' FCL
Color: Natural White, free from rancidity, musty
Flavor:
Mild and sweet coconut taste with no off-flavor
Impurities: Not more than 5 dark or yellow specks per 100 gram
Particle size: About > 2.5 mm < 3mm : 10% ; Between 2 - 2.5 mm: 70% ; Below 2mm: 20%
B. CHEMICAL
Fat Content:
65 ± 3 %
Free Fatty Acid:
(as lauric acid)
0.3 % maximum
Moisture content: 3.0 % maximum
Residual SO2: 100 ppm maximum
C. MICROBIOLOGICAL
We can provide this product directly from the producer till CFR any port worldwide or even till delivered DAP at your warehouse on almost every location in the world
Manufactured by centrifugal method and 100% gmo free certified by imo(institute of marketoecology) 100% organic
Virgin coconut oil, extracted from farm fresh coconut meat without any heating and chemical process. It is rich in medium chain fatty acids, particularly lauric acid and is also rich in minerals, vitamins & antioxidants an excellent netraceutical. 50% lauric acids presence, a perentage similar to that of breast milk confirms the immunity strength. When lauric acid enters human body it gets converted to monolauria, which has the ability to enhance imunity
