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Frozen Chicken: whole or cuts

Chicken Feet Grade A Weight:40 to 60gm payment term: tt 30% upon contract and invoice, tt 40% upon all other shipping documents and lc or tt30% after clearing. Supplying Worldwide CIF cost is mentioned

Moisture : 9% Fat : 20% max Protein : 44% min Ash : 30% max

Here, the specification of the production: Ommodity: frozen chicken paws  processed grade a Origin: ukraine; Specifications: No bad smell; No feather ; Clenning : hot water, no chemical process. Weight per piece is average: Type 1 (25-35) gr Type 2 (35-45) gr No black nail & black pad(less 1%); No broken bones (less 1%) Without yellow skin. Packing:  frozen- packed in poly bag 15kg (2*7, 5)in box carton(box in poly bag too), loading 28, 5mt per container; Storage :-18 c Storage time :12 months Quantity: 90 mt ; Minimum order:  27 mts, 1×40΄ container; Delivery:  by ocean transport in 40΄ container; Shipment date: within 2 week after prepayment. Payment: tt ; Shipping documents: Commercial invoice Packing list Ocean bill of lading Veterinary certificate Frozen- packed in poly bag 15kg (2*7, 5)in box carton(box in poly bag too), loading 28, 5mt per container;

Meat.

A Grade Frozen Halal Hen

Ham, Boneless, Rindless, Shank On

Frozen Chicken Parts and Whole Chicken. Origin: Poland. Quantity minimum: 1 CNT Quantity maximum: 2.500 MT monthly Certification: HACCP and HALAL Packaging Terms: Customized Terms of Payment: Only by T. T. 100 % advanced payment. Control by Bureau Veritas or S.G. S. before expedition at cost of exporter.

Pastrami halal , finished product for consumption. Ideal for wholesalers, hotels and restaurants. We also have beef becon, beef ribs and jerky beef. All vacum ,45 days expiry date

on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance. Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg. Half boneless ham under vacuum branded Parma Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg. Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.

Product : Finished Sheep/Lamb Leather wool on ready for Fur Garment production. (HSCODE: 43021980) Rassado, Tigrado, Lining, Toscana, Merinillo, Merino, South Africa, UK, Swakara, Astrakhan, Double Face, Shearling, Lamb fur leather for glove, etc. At the same time, we produce hides for furniture, decoration and carpet production. If you need assistance & ask for offer Please send e-mail to with details below... Origin Country, Quantity, Avg Sqft/skin, Process Type : Crust/Dye/Finish ? Waiting your kind reply, Regards

Brisket; Chuck; Shin Shank; Topside; Sirloin Butt; Rump; Chuck Tender; Neck; Silverside; Outside; Knuckle; Striploin; Shoulder ; Shoulder Clod; Outside Flat; Eyeround; Cuberoll; Tenderloin.

Beef top side & beef eye of round , vacuum in carton boxes, 25tn available, origin: Spain, ok HK, payment: to be agreed

Frozen beef knuckle, Vacuum in cartons, 25tn available, approved for HK, payment: to be agreed

The Slaughterhouse is the only plant of the range that meets all the requirements of the European Union. The daily capacity is of the plant is 200-250 cattle. The animal are getting after slaughter and packing in various configurations and shapes in the domestic and export market, most often in the form of carcass meat, or according to customer claim as bonless beef. bonless frozen beef CIF Shanghai/Ningbo/Xiamen 5.45.- usd/kgs

The pig is a very generous animal, so much so that every part of it is used. Once slaughtered, the pig is depilated (the hair or bristles are then recovered to obtain highly appreciated brushes: from those for painting, using the hardest bristles, up to shaving brushes with the softest bristles). The carcass is then emptied of the entrails and divided, along the spine, into two half-carcases. No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 5% Freezing Process : IQF Packing : IWP, inner poly bag and outer carton, or according to clients' requirements

Frozen Whole Carcasses Beef Meat from Turkey Unboned and non-fat carcass meat, Meat/Fat ratio (min.) 92/8 % Strictly free from salmonella, bacteria,etc.. Supplied only from well-known reputated meat companies in Turkey Shipping in DISENFECTED CONTAINERS for virus protection Maximum storage time of meat after cut-off is average 1 month - 1,5 month. NOT more than 2 months. Affordable, merchantizable prices Certificates : Halal, HACCP, ISO 9001:2000, ISO 22000 Food Safety Man., BRC Global, Veterinary Health Report - Available quantity : 2000 tons per month, extendable due demand - Price : USD 3,4 per kg, FOB Marmara Sea Ports , FOT Marmara Train Stations or Ex-W - Delivery : in -18 C Cold Storages by Sea, Roadway or Railroad ( desenfected containers ) - Payment : by an L/C at sight or at 60 days deferred - Inspection : by SGS or equivalent inspection company such Alex Stewart at loading - Delivery countries : any safe one Will be very pleased to comply your requirements on long terms.

PORK PORK SIDE AS GROWN

High-quality canned stew beef meat Content: beef meat, salt, pepper, onions, bay leaves Can: 525/338/325/250 grams Can lid: easy-open Shelf life: 4 years (doesn't need refrigerator)! The product is cooked at a temperature of 130 degrees and high pressure that kills all the bacteria and viruses It is ready to consume. Just open and eat. Also can be heated