In the new machine Soft EURO SELF-PASTEURIZING, through the new SELF-PASTEURIZING system, when the heating button is pressed, the mixture contained in the upper tanks and the one in touch with all the components inside, is heated up to the pasteurization temperature of +65�°C and subsequently cooled up to the conservation temperature of +4 C. This process allows to always check the bacterial charge, ensuring maximum hygiene and increasing the duration of use of the product stored inside
Basic, gravity fed soft ice cream machines, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time
Automatic rotary filling machine for cups and cones in one file. Mechanical capacity : 25/75 strokes per minute. A large 700 mm diameter stainless steel rotary plate to enable easy access to the 12 work stations available. These offer a wide choice of options for those available for cups, cones, containers, and tubs having a maximum diameter of 110 mm
ROLLED ICE CREAM MACHINE is a machine that has a system capable of maintaining a temperature at - 20 degrees which freezes very instantly just within 15 seconds and you get rolled ice cream ready in just 30 seconds You can add more cream or chocolate chips, fruit or praline to garnish and creative new dishes. In addition to the ice cream it is also possible to prepare fruit sorbets or alcohol-based depending on your imagination. Rolled ice cream is composed by a plate, a rolling tool for the preparation semi frozen sweet flavours.
MKIRM1 Ice Cream Roll Machine offers the ability for customers to create their own Ice Cream flavours Whether with dry ingredients such as biscuits and cookies chocolate nuts and chocolates with fresh fruit or a creative flavour combination of mixed ingredients On the cold plate the selected ingredients are processed to fresh Ice Cream Rolls right in front of the customer Danfoss highperformance compressor Constant cooling even at 30C ambient temperature Silent operation within 10 minutes down to 20C Immediately ready to start
Description: Ready Cream has been designed to o er a product that is easy to prepare without adding anything else. In its blend our best instant coee is used to oer a product with a strong taste. To obtain a much creamier product it is advisable to replace the 2 Lt of whole milk with 1 Lt of milk + 1 Lt of unsweetened cooking cream. We remind you that for all products prepared with milk, the slush machine must always be left on at least in storage mode (mini-drink), to avoid its acidi cation. In a product prepared with milk it has a storage time in the slush machine less than a product prepared only with water. This is due to the natural deterioration of the milk which, even if preserved for a long time, once opened, should be consumed within a maximum of 3-4 days. For a creamier product, dilute in 1 lt of milk + 1 lt of unsweetened cream
Model:A22-2 Capacity:28L/H Input Power:2200W Standby Power:15W Voltage:220V/50HZ Other Voltage/ Refrigerant Options (Extra Charge 220V/60HZ 110V/60HZ 60 Dollars More Per Piece R404A 90 Dollars More Per Piece Rated Current:16A Net Weight:110KG
Floor stand model * High Productivity: Capable of producing up to 34L/9 gal-44L/11.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32C / 41 to 89.6�°F). With two 9L/2.4 gal hoopers, the ice cream maker can consistently deliver 10 cups ice cream (each 80g) without interruption. * Rapid Cooling Efficiency: Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time. Initial freeze achieves completion in just 14 minutes, with subsequent batches ready in 4 minutes or less. * User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity. * Solid and Durable: Constructed with high-quality 401 stainless steel.
100cc Ice-Cream PE+18 85 Top (mm) x 45 Height (mm) x 73 Bottom (mm) 6 gr MOQ 100,000 Custom Print
Soft Ice Cream Machine, Soft Ice Cream Powder.
Ice cream machine.
Portable, moveable ice cream stand.
Flake ice machine, block ice machine, cooling units, blastfreezers, containerized type of mobile storages.
Cold drinks, slush, milkshake, soft ice cream.
Dairy Products Such As Cheese, Butter, Cream.
Ice cream bases and ice cream pastes, finished ice cream, sorbets and all the products related to ice cream..
Ice Cream Powder, Soft Ice Cream Mix.
Pastry and ice cream.
Ice cream machinery .
Food, beverages and soft ice cream products..
