Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000
FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags
1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request
1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request
Description : Produced by crushing and mashing hazelnut kernels.
Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg
Plastic barrels with the capacity of 200 ,230 kg
Usage :
Bakery, chocolate, ice cream,biscuits, wafers
Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max
Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) - M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) -M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic aci - M 0,2
Lignoceric acid - M 0,2
Taste - Neutral
Impurities - Negative
Free Fatty Acid ( % ) - max 0,10
Moisture ( % ) max - 0,05
Peroxide Value ( meq O2/ kg - max 5
Specific gravity at 20 degr C - 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 126
Colour Lovibond 5 1/4 " Red - max 1,5
Colour Lovibond 5 1/4 " Yellow - max 20
Taste - Neutral
Impurities - Negative
Free Fatty Acid ( % ) - max 0,10
Moisture ( % ) - max 0,05
Peroxide Value ( meq O2/ kg ) - max 5
Specific gravity at 20 degr C - 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 126
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 20
The specific density (AT 20c): 0,918 - 0,920.
The refractive index (AT 40c): 1.467 - 1.469.
Transparency of oil, max: 10 fem.
Acidity mg KOH % gm oil max: 0,1 - 0,6.
Peroxide value mMol/kg oil max: 0,1 - 0,7.
Color value iodine, mg max: 4.
Iodine value (WIJS): 110 - 144.
Moisture & Volatile % max: 0,06.
The saponification value, mg KOH/gm oil: 188 - 194.
Phosphorus containing matter (P2O5): Negative.
Non-fatty Impurities, % max: Negative.
Coloring materials, allowed to ad:
According to the international standards artificial flavors, allowed to ad: According to the international standard.
Antioxidants: 200mg/kg but galate not more than 100mg/kg.
Preservative agent: According to the international standards.
Anti foaming: 10mg/kg.
Anti crystallization: 1250mg/kg.
Soap content: 0,005 max.
Unsoluble impurities % mass: 0,5 max.
The specific density (AT 20c): 0,918 - 0,920.
The refractive index (AT 40c): 1.467 - 1.469.
Transparency of oil, max: 10 fem.
Acidity mg KOH % gm oil max: 0,1 - 0,6.
Peroxide value mMol/kg oil max: 0,1 - 0,7.
Color value iodine, mg max: 4.
Iodine value (WIJS): 110 - 144.
Moisture & Volatile % max: 0,06.
The saponification value, mg KOH/gm oil: 188 - 194.
Phosphorus containing matter (P2O5): Negative.
Non-fatty Impurities, % max: Negative.
Coloring materials, allowed to ad:
According to the international standards artificial flavors, allowed to ad: According to the international standard.
Antioxidants: 200mg/kg but galate not more than 100mg/kg.
Preservative agent: According to the international standards.
Anti foaming: 10mg/kg.
Anti crystallization: 1250mg/kg.
Soap content: 0,005 max.
Unsoluble impurities % mass: 0,5 max.
