The products has Turkey Organic certified Cider Vinegar
This vinegar is produced with first class quality and traditional methods. It is kept for 1-1.5 years.
If desired, we can make European Organic Certified, but only after 1 year.
Apple cider vinegar that we produce through natural fermentation;
Contains no preservatives or additives. Not filtered.
Contains residue.
After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air.
Shake before use.
It contains vitamin C, vitamin B1, vitamin B2 and vitamin B6.
It is rich in potassium and calcium minerals.
It protects against infections and destroys bacteria.
It regulates blood sugar.
It is good for migraine and headache.
250 ml, 500ml glass bottle and bulk packaging
