A. Name of product = Whole Wheat Flour B. Price of product = This can be negotiable and depends of the Incoterms and requested amount C. Product origin = Turkey D. Key Specifications/Special Features = High Quality // Good Taste // Healthy // Occur High Test Reports E. Harmonization System (HS) Code: 110100 F. Minimum Order Size : 1 Full Container (which makes 25,500kgs flour) G. Packaging Details: 1pcs Paper Package / 5pcs Sacks / 25pcs Sacks
Commodity : corn Flour Style : Fresh dried Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max Origin: ukraine Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 40 ft container (36 Mt)
Commodity : Wheat Flour Style : Fresh Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max Origin: ukraine Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 40 ft container (36 Mt)
Commodity : corn Flour Style : Fresh dried Texture : Soft Color : Creamy white Moisture : 14% max Wet Gluten : 28% min Ash : 0.50% max Protein : 11.50 max Crude Protein : 10% max Origin: ukraine Packing - 25Kg or 50 Kg pp bag Printing bag - As per the buyer needs Loading capacity of the container - 40 ft container (36 Mt)
In Big Bags @ 50KGS/BAG. Description of Product Wheat Flour extra quality class Ash 0,55 % max Moisture - 14.5 % max Protein on dry basis- 12 % min Gluten - 24-27 % min. Whiteness - 56 min Radiation - none Packing bags - 50 kg. +++ Wheat flour first class Ash - 0.73 % max Moisture - 14.7 % max Protein on dry basis - 13 % min Gluten - 26-29 % Whiteness - 43-50 Packing bags - 50 kg.
* Grade: PREMIUM * Moisture: 14,5 % max, * Wet Gluten: 25% min, * Ash: 0.55% max, * Color: white * Grade: FIRST GRADE * Moisture: 14,5 % max, * Wet Gluten: 26% min, * Ash: 0.75% max, * Color white or white with creamy tints * Packing: in 25/50 kgs new PP bags
Dear Colleagues. We offer the extra-class flour produced in Ukraine. Packed in bags of 1-2 kg, 5-10 kg, and 25-50 kg. Our products, in terms of quality, are very much appreciated in the world. Wheat Flour Extra Moisture: 14.4% Gluten: 26% Whiteness: 60-62% Non GMO Wheat Flour First class Moisture: 14.4% Gluten: 26% Whiteness: 42-45% Non GMO
Premium grade Moisture: 14.5-14.9% Wet Gluten: 25-27% Ash: max. 0,50-0,55% Protein: 10,3% Falling number: 330-340 sec Possible packing: 2kg, 3kg, 25kg, 50 kg.
Our company offer wheat and rye flour. We can offer packaging to 1, 5, 10, 25 and 50 kilo bags. EU and Ukraine origin. Worldwide delivery. Prices and quantities are negotiable. Contact us for details.
Wheat Flour T405 is a premium-grade flour known for its high-quality milling. It has a protein content of 11-13%, gluten content of 29%, and carbohydrates of 85%. This flour is ideal for a wide range of baking and cooking applications due to its fine texture and superior quality. Available packaging options include 1kg, 5kg, 25kg, and 1T bulk bags, making it suitable for both retail and bulk purchases.
LLC Agropritok offers high-quality wheat flour of various grades that meets all quality standards. The assortment includes: 1. Premium grade 2. First grade
Wheat flour 405 Top grade Protein-11.48g Fats- 1,29g Carbohydrates-74.29g Calorie content-363 kcal Humidity- 14.5%
LLC Agropritok offers high-quality wheat flour of various grades that meets all quality standards. The assortment includes: 1. Premium grade 2. First grade
LLC Agropritok offers high-quality wheat flour of various grades that meets all quality standards. The assortment includes: 1. Premium grade 2. First grade
Best quality wheat flour available to import. Minimum order to be 1 container. Origin: India 5kg Pack available to try before buy( Courier charges to be paid from Derby to Destination) Buyer must have import license and has to release it from Southampton Port or Felixstowe Port.
+ 20 FT CONTAINER 25 TONS. + 50, 25, 10, 5, 2, or 1 KG BAGS. + PRIVATE LABEL. + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation. + TT payment method.
MULTIREX Pregelatinized Wheat Flour, can be used as a good water retention agent due to its high water binding and holding properties in the production of Bread and Bread varieties. It provides cost advantage and improvements in end product quality in products where MULTIREX pregelatinized wheat flour is used. General Features : Naturally produced from wheat flour. Does not contain E Code, it is 100% natural product. Does not contain GMO. Soluble in cold water. In powder form with increased fluidity Has a shelf life of 12 months. Halal and Kosher certified. Functions : With its high water binding feature, it enables to obtain more products and increase product efficiency. Provides a better preserved softness throughout the shelf life of packaged long shelf life bread and varieties . Provides a more regular crumb structure and softness in bread production. Provides a thinner and more flexible crust structure and reduces slicing losses. Provides a brighter color in the bread crust. Increases product flexibility, allowing it to retain its shape better.
MULTIREX Pregelatinized Corn Flour can be used as a good water retention agent due to its high water binding and holding properties in the production of Bread and Bread varieties. It provides cost advantage and improvements in end product quality in products where MULTIREX Pregelatinized Corn Flour is used. Due to the corn, which is the source of the product, since its color is yellowish and has a corn content, it should be used in bread with the appropriate formula. General Features : Naturally produced from corn. Does not contain E Code, it is 100% natural product. Does not contain GMO. Soluble in cold water. In powder form with increased fluidity Has a shelf life of 12 months. Halal and Kosher certified. Functions : Regarding to its high water binding feature, it enables to obtain more products and increase product efficiency. Provides a better preserved softness throughout the shelf life of packaged long shelf life bread and varieties . Provides a more regular crumb structure and softness in bread production. Provides a thinner and more flexible crust structure and reduces slicing losses. Provides a brighter color in the bread crust. Increases product flexibility, allowing it to retain its shape better.
Packaging: 1kg, 25kg, 50kg Our flour has the following key advantages: Exceptional quality: We carefully select our ingredients and produce our flour to high quality standards, ensuring excellent texture and flavour in our dishes. Environmental Responsibility: We pride ourselves on using eco-friendly packaging options that meet today's market demands for sustainable products. Affordability: With our production capacity, we guarantee a stable supply and fulfil the needs of major retailers, including your company. We are confident that our flour will be a valuable addition to your product range, satisfying your customers' preferences. We are already working with large companies such as lidl/tesco/adli and are willing to consider working with your company.
We offer wheat flour from the selected Ukrainian soft white and durum milling wheat. Our flour selection includes four commonly used types of flour: 405, 550, 650, and 450.
