Azim Lux Yufkalik Flour, which is our most ideal product that can be used for the production of yufkas used in the most important products of the food sector, is one of our products that have been obtained as a result of long studies and trials. The difficulties encountered when converting yufkas into final products have been meticulously examined and solved with the years of experience and the recommendations of our chefs. The points that we pay attention to during production can be listed as follows. Achieving the targeted whiteness in yufka, easy opening and not tearing, having a strong dough structure, having high water lifting, long product preservation, providing suspended durability in the watered product, bright product color and finally easy use in recycling Azim Lux Yufkalik Flour are some of the features that make it indispensable.
Flour Type 100% Wheat flour Wheat type High quality hard wheat Purpose Cake, Bread, Bakery, Biscuits) Protein 7% to 8% Gluten 7.5% to 9% Moisture 14% MAX Ash 0.65 MAX
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. Also we will make flour of any quality according to your specification. Wheat flour High grade (premium quality, type550): Protein dry basis: min. % 11,5 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,55 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-56 Number of falling: seconds, not less than 300 Wheat flour First grade (premium quality, type750): Protein dry basis: min. % 12,0 Wet Gluten dry basis: min. % 28-30 (according to ISO) Ash: max. % 0,75 Moisture: max. %14,5 Color: cream with beige shade Smell: without any extraordinary smell Whiteness: in standard units-39 Number of falling: seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Protein dry basis: min. % 11,0 Wet Gluten dry basis: min. % 26-29 (according to ISO) Ash: max. % 0,65 Moisture: max. %14,5 Color: white Smell: without any extraordinary smell Whiteness: min. in standard units-49 Number of falling: seconds, not less than 300
Dear Partners! I ask you to familiarize yourself with our quality indicators of three types of flour. Origin - Ukraine. Choose the variety that suits you and we will prepare you the most advantageous offer. I would appreciate your prompt reply. Wheat flour High grade (premium quality, type550): Quality: Protein dry basis: - ------------- min. % 11,0; Wet Gluten dry basis: --------- min. % 26-29 (according to ISO); IDK: ------------------- ---------max. 100; Ash: ----------------------------- max. % 0,55; Moisture: ----------------------- max. %14,5; Color: -------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: -------------------- min. in standard units-56; Number of falling: --------- seconds, not less than 300; Wheat flour First grade (premium quality, type750): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: -------- min. % 28-30 (according to ISO); IDK: ------------------------- max. 100; Ash: ------------------------------------ max. % 0,75; Moisture: ------------------------------ max. %14,5; Color: --------------------------------- cream with beige shade; Smell: ------------------------- without any extraordinary smell; Whiteness: ---------------------------- in standard units-39; Number of falling: ------------------ seconds, not less than 300 Wheat flour Medium grade (premium quality, type650): Quality: Protein dry basis: ------------- min. % 11,0; Wet Gluten dry basis: ------- min. % 26-29 (according to ISO); Ash: ----------------------------- max. % 0,65; Moisture: ----------------------- max. %14,5; Color: --------------------------- white; Smell: -------------------------- without any extraordinary smell; Whiteness: --------------------- min. in standard units-49; Number of falling: ------------ seconds, not less than 300.
We can supply wheat flour origin Ukraine at price ex-work factory 195 USD. Very good quality. Spot or long term contract.
Premium Wheat Flour. Qualitative indicators: moisture-13.5% proteindb-10.5-12,5% ash db-0.55-0.60% gluten-26-28% falling no-360 sec Delivery volumes-up to 5,000 tons Packing-25/50 kg white polypropylene bag
We offer wheat bran We own our mill. Just real buyers please.
Flour for sale in large quantity. BL 55 BL 80 BL112 BTKL
Quality indicators of high grade flour Moisture : 14,4 %; Whiteness : 58 %; Ash : 0,44 %; Number of falls : 410 sec; The remainder on the sieve 49/52 : 4.0 %; Starch: 50 %; Gluten-free : - Quantity 26 %; - Quality 65 conditional units; Color native; Taste native; Smell native; Mineral admixture no; Metal-magnetic admixture remaider; Infection and contamination not detected. Quality indicators of first grade flour Moisture : 14,4%; Whiteness : 43%; Ash : 0,70%; Number of falls : 400 sec; The remainder on the sieve 33/36 - 05%; The remainder on the sieve 49/52 - 90%; Gluten-free: - Quantity 28%; - Quality 85 conditional units; Color native; Taste native; Smell native; Mineral admixture no; Metal-magnetic admixture remaider; Infection and contamination not detected Packing in bags of 25 and 50 kg. in containers
Wheat flour: the best flour of Ukraine. The highest grade in accordance with GOST. Type of cultivation is general. Features: whiteness-60; gluten -27; protein -11; humidity -14.3. Certificates according to international standards. Place of origin - South of Ukraine, Kherson. Port of loading - Odessa. Delivery time is 7 days. Payment by agreement
Wheat flour of the highest quality. CIF 265 $ / Mt. We speak: English, Russian, Polish, German, Ukrainian.
Commodity: Wheat Flour Origin: Cameroon Specification: . Grade AAA Moisture : % 13.50 Ash: % : 0.57 Falling Nbrs (sec) : 300 Protein : % 11.00 to 12.5 Gluten : % 40 shelf life:12months storage: keep in cool and dry place. NON GMO! Free from poisonous seeds/husks, castor seeds, insects and husks. The price is 265 $ CIF. Packaging : Food grade woven 45 kg polypropylene bags.
Wheat Flour For The Production Of Bakery And Confectionery. Wheat flour Produced from soft wheat GRAINFIELD COMPANY sells wheat flour of the highest grade and 1 grade. Our flour is made from selected soft wheat varieties ideal for creating delicious bread and bakery products. Careful and strict control of the incoming grain, its preliminary preparation and processing, allows you to get flour with a neutral taste and a wonderful traditional smell, without sourness, bitter or excessive sweetness. In the production process, coarse particles of grain are carefully separated from the powdery kernel, achieving a minimum ash and mineral content in the final product. Our flour meets the most stringent requirements and occupies a leading position by this criterion among Ukrainian producers. Products are presented for export in a packaging of 50 kg.
Wheat Flour superior grade Origin: Russia FOB Price: 335 USD (St. Petersburg Port) Delivery time upon the buyer's request. Gluten: 27% Ash: 0.56%
It is an universal white wheat flour, widely used in the production of bread and various bakery products. The dough obtained from this flour is characterized by good elasticity, it is versatile in the production technological process, thus obtaining high volume products, with a specific and uniform reddish-brown crust, a pleasant flavor and the porosity of the core formed by homogeneous small pores. Recommended for: Bread and various bakery products Ash content, max : 0.65% Wet gluten content : min.26% Packaging Mode: bags: 25 kg
It is a good quality bakery flour, used in production to obtain various bakery specialties. The dough obtained from this type of flour is specific for a standard technological process, with a longer fermentation, which is very good for both manual and industrial production. The bakery products have a high volume, an uniformly colored crust, with a pleasant flavor, homogeneous porosity and a good core elasticity. Recommended for: Bread and various bakery products Ash content: max 0.55% Wet gluten content: min 25% Packaging Mode: bags: 10 kg, 25 kg
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