Decorative Spaghetti for gardens, ponds, outdoor designs, aquarium, landscape projects, and more.Our Standard Sizes: 10*30 cm, 20*40, 60+ cm Also, 5*10, 20*30, 20*40, 30*50, 50+ cm sizes are available.These sizes are arranged according to the needs/projects of the customers Please check our other stones/products for more variety.
Instant Noodles
%100 Durum Wheat High Quality Turkish Origin Spaghetti
Our products are produced with 100% durum wheat semolina under ISO 9001 and 22000 quality assurance certificates. We are also certified with ISO 14001, ISO / IEC 27001, BRC and Halal Certificates. Our delivery term is very short depending on production capacity of 200 ton/day/spaghetti with new investment of Fava spaghetti line and 200 ton/day on shortcut pasta in our Gaziantep factory. Also our new Mersin factory has been started production in 2017 with 450 ton/day spaghetti and 600 ton/day semolina production capacity with last technology Italian Fava Spaghetti lines and milling. Totally we have 850 ton/day pasta production capacity in our both factory. Also in 2019, We have started our new wheat flour investments in our both factory; In our Gaziantep factory ; new wheat flour facility investment has been completed in 2019 with 150 ton/ day production capacity to supply wheat flour to Syria ,Iraq and Middle East market. Also we have completed our integrated facility of wheat flour production in our Mersin factory with 500 ton/day wheat flour production capacity for export market only. We have reached total 650 ton/day wheat flour production capacity with our last 2 flour facility investment in 2019. Mainly, we export our products to West Africa, East Africa, Far East, Asia, East European, Middle East and Balkan countries.
Pasta is made from durum wheat. Ingredients are durum wheat semolina and water. In stock have group A "Extra" hard class, group B "Extra" spft class. Description of group A "Extra" hard class Nutritional value per 100 g: calories - 363 kcal, protein - 13.6 g, carbohydrates - 74,7 g, of which sugars 0.1 g, fat - 0.3 g, of which saturates - 0.08 g, salt - 0.1 g. Package in 20, 14, 12, 5 ,1, 0,5 kilo.
Organic Soybean Spaghetti Pasta: Product Type: Pasta Processing Type: Hand Made, Refined Style: Dried Cooking Time: 6- 9 Minutes Primary Ingredient: organic soybean flour Shape: Ribbon/Elongated Feature: Gluten-Free, Low-Carb, Low-Fat Certification: BRC, FDA, HACCP, IFS, IMO, ISO Pasta Type: Spaghetti Packaging Details: 200g/bag*24bags/carton*800cartons/20' container or according to customers requirement Delivery Detail: No later than 25 days upon receipt your payment
Macaroni Pasta: Product Type: Pasta Style: Dried Packaging: Bag Cooking Time: 10 Minutes Processing Type: Refined Feature: Gluten-Free, Normal Certification: HACCP, ISO, QS Pasta Type: Manicotti Delivery Time: 15-25 days after confirmation of deposit.
Ingredients: Flour of higher grade (extra Class), Water (mineral, table water). Nutritional value of 100 grams of the product: Proteins 10.7 gr, Fats 1.1 gr, Carbohydrates 71.1 gr. Storage conditions: wetness/moistness not more then 70%, temperature not more then 30 C. Without GMO (genetically modified organism) Energy value 100 grams of product 334 kcal. Term of storage 1 year Types of Pasta: Vermicelli, Gramophone, The scallop, Noodles, Pasta corrugated, Feather, Shell,Twisted corrugated horns, Chamomile , Spaghetti, Spirals.
Lasagna, small lasagna, lasagna wide ... (or tagliatelle in Istria is the name used for long pasta - pasta). Rolled pasta is produced from the highest quality flour selected varieties of durum wheat and fresh eggs daily. What it certainly gives added value to the way I was making, and it's rolling, pasteurization and prolonged drying. Tasting valid pasta will awaken in you a taste of those pastas that are traditionally prepared by our grandmothers, or that you sometimes wish knead themselves.
Lasagna, small lasagna, lasagna wide ... (or tagliatelle in Istria is the name used for long pasta - pasta). Rolled pasta is produced from the highest quality flour selected varieties of durum wheat and fresh eggs daily. What it certainly gives added value to the way I was making, and it's rolling, pasteurization and prolonged drying. Tasting valid pasta will awaken in you a taste of those pastas that are traditionally prepared by our grandmothers, or that you sometimes wish knead themselves.
The perfect shape and the secret of our lasagna, rolled pasta (tagliatelle) folded and intertwined in skeins (â??matasseâ?�) lie in the fact that the dough is not pressed through moulds. Instead, it is made using the roller â?? the same method used for making homemade pasta, i.e. by hand. The pasta drying procedure is quite long and slow so that the flour and fresh eggs may retain their nutritional value. Such a manufacturing method endows our pasta with a rough and porous surface, and this is what makes a true foodie relish its combination with various sauces.
spaghetti DETAILS 1) PASTA/ SPAGHETTI ( 1.1mm / 1.5mm & 1.7mm ) . Packing : 250gm / 400gm & 500gm pouch Carton packing : 40 x 250gm / 25 x 400gm & 20 x 500gm . Approx : 24 MT in each 20ft container. 2) PASTA/ SPAGHETTI ( 1.1mm / 1.5mm & 1.7mm ) . Packing : 700gm pouch. Carton packing : 700gm x 16 pouches in each carton. Approx : 24 MT in each 20ft container. 3) PASTA/ SPAGHETTI ( 1.1mm / 1.5mm & 1.7mm ) . Packing : 900gm pouch . Carton packing : 900gm x 12 pouches Approx : 24 MT in each 20ft container. 3) macaroni : Packing : 400gm & 500gm pouch. Carton packing : 12 x 500gm & 10 x 500gm . Approx : 22 MT in each 40ft container.
Products meet: DSTU 7043:2009 Ingredients: wheat flour, drinking water. 400g, 900g, 5kg, 20kg
Wholemeal - Fiore del Delta, Maccheroncini, Penne, Spaghetti, Fusilli, Ritorte, Ditalini; Classic - Penne, Fusilli, Tortiglioni, Paccheri, Spaghetti, Linguine.
Penne Fusilli Tortiglioni Paccheri Spaghetti Linguine
Fiore del Delta Maccheroncini Penne Spaghetti Fusilli Ritorte Ditalini
1) 13.1 protein-leveled pasta produced using special wheat to achieve superior quality achieved 2) Water during the boiling process will not get dirty and the taste behind of boiled pasta is very tasty while other TOP brand pastas don't have
En kaliteli bugdaylardan elde edilmis olan sehriyeli pilavlik bulgurdur. 5,10 ve 25 kg'lik paketlerde retilmektedir. Daha farkli kilo ve ambalaj retimi icin tfen bizlerle iletiime gecin. -Made from the best quality wheat, vermicelli coarse bulgur. It is produced in packages of 5,10 and 25 kg. Please contact us for more different weight and packaging production.
The best Italian pasta is made from 100% flour from durum wheat and water. Among them you will find threads, augers, shells, stars, bows and many, many more. We sell all known brands of Italian pasta producers.
Vermicelli 1,2 mm Elbows 6 furrowed Fusilli 9 (4 rays) Spirali 6 furrowed Penne 7 furrowed Tagliatelle Shells 9 furrowed Elbows 4 furrowed Elbows 3 smooth Elbows 7 smooth Spirali 3,5 furrowed Creste di gallo 6 Macaroni 8 furrowed Rings 8 furrowed
