Apple Cider Vinegar
Balsamic Vinegar
High quality Conventional Apple Cider Vinegar ACV Filtered or with the mother KAA max. 10% Product from UE
High quality Organic Apple Cider Vinegar ACV Filtered or with the mother KAA max. 9% Product from UE Religious certification
Apple cider vinegar that we produce through natural fermentation; Contains no preservatives or additives. Not filtered. Contains residue. After the lid is opened, a transparent layer (mother of vinegar) may form on the vinegar due to its contact with air. Shake before use. It contains vitamin C, vitamin B1, vitamin B2 and vitamin B6. It is rich in potassium and calcium minerals. It protects against infections and destroys bacteria. It regulates blood sugar. It is good for migraine and headache. 250 ml, 500ml glass bottle and bulk packaging
It contains friendly bacteria (probiotics) that are very important and useful for the digestive system. The ratio of beneficial intestinal creatures to harmful ones should be 80% higher. For this reason, natural apple cider vinegar, which is both an antiseptic (harmful germicide) and a source of beneficial bacteria, should be used by everyone every day. The benefits of natural apple cider vinegar 1. It strengthens the immune system(immune). 2. It makes digestion easier. 3. By friendly bacteria, K, B12, biotin, niacin, etc. vitamins are produced. 4. It protects the intestinal wall from harmful substances. 5. Regulates intestinal permeability. 6. It prevents the passage of toxins into the blood. 7. It prevents the formation of chronic inflammatory (inflammatory) diseases. 8. It prevents food allergies, psoriasis and eczema. 9. It prevents cancer. 10. It slows down aging. 11. Prevents depression. 12. Prevents diarrhea and constipation. 13. Prevents urinary tract inflammation. 14. Prevents the formation of kidney stones. 15. Autoimmune diseases (MS, Behet's, gbs, etc.) preserves.
Scientific Name: Ferula Persica Willd. Other Names in English: Sagapen, Serapinum, Sakbinaj Family: Umbelliferae Cultivation Mode: Wild Cultivated
Organic and Conventional Vinegars. Flavor and aromas in your dishes. -Organic Apple Cider Vinegar. -Organic Raspberry Vinegar. - Organic Pomegranate Vinegar. - Balsamic vinegars. -Organic Balsamic Vinegars of Modena.
Organic Pomegranate Vinegar
Organic Apple Order Vinegar
Balsamic Vinegar
Organic Balsamic Vinegars Of Modena
Organic Vinegar
Conventional Vinegar
Tahini, or tahini or sesame paste, is a thick, fatty paste made from ground sesame seeds. It is added as an essential ingredient to many dishes. Tahina contains milled sesame seeds from refined grains (100%). The most popular tahini paste made from peeled seeds is light in color and resembles the delicate taste of halva.��The product contains only 100% sesame seeds. There are no additives in sesame paste and no added salt. With a high calcium content in the product.��When you open the jar of tahini, you will see a slight layer of oil on the surface of the paste, which indicates the freshness and quality of the sesame paste. The high quality Tahini sesame paste will satisfy your customers and ensure good sales for you.
Common Names: Arabic Gum, Acacia Gum, Senegal Gum, Sudani Gum Country of Origin: Sudan About our Organic Instant Arabic Gum Powder: -The powder form of the hardened sap made by the acacia trees in Sudan, Africa. -Our product is Organic, Gluten Free, and tasteless, with no other additives. Benefits: - Rich in soluble fibers, Acacia fiber dissolves in liquids and forms a gel-like substance in the intestines. - Prebiotic & Soluble Fiber - Acacia Powder is rich in soluble fiber, which is a kind of fiber that is beneficial for the gut microbiome, and consequently digestion and more. It acts as a prebiotic by stimulating the growth of beneficial bacteria in the intestines. - Gluten and grain-free - Acacia Powder is certified batch-tested gluten-free. It�¢??s perfect for those who follow a grain-free diet, since it�¢??s made from a type of tree sap. Used in: Acacia is found in many foods you eat every day! It is added to icings, candies, soft drinks, bakeries, cosmetics, and crafts due to its binding properties. Not only does it add natural fiber to foods, but it also acts as a thickener and emulsifier. Physical Analysis Form INSTANT POWDER Color Off-white (Yellowish) Smell & Odor None Particle Size >260 Micron Color of 20% Solution Light Amber Viscosity of 20% Solution 95 CP PH of 20% Solution 4.2 Speck tes Moisture 11.2% Total Ash 3.6 Starch or Dextrin ND Heavy metals Lead 0.9mg/kg Mercury 0.005mg/kg cooper 12mg/kg Total dietary fiber >80% Microbiological Specification Total plate count cfu/g 4*10^3 Salmonella abs/pre in 25g Absent Total E.coli count abs/prs Absent Total yeast & mould count cfu/g 80 Nutritional information Energy 200kcal Protein 0.8 g Available Carbohydrates 0.07g Fat 0.1g Soluble dietary fiber 83g Cholesterol 0.6mg Sodium 13mg Minerals Calcium 811mg Potassium 308mg Magnesium 252mg Iron 8mg Expiry date 4 years from date production
Kiblled is a smaller granular from the organic Arabic Gum. used in various industries including Food & Beverage, and Pharmaceutical. Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as a food thickener in food and beverages such as in icing, fillings, chewing gum, and other confectionery. Nutritional properties: Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber. As an experienced Gum Arabic manufacturer and supplier, we have been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, and we will reply to you within 1 working day. COA KIBBLED: Stability Statement: Storage at room temperature /HR
All kinds of vinegar: Apple vinegar Wine vinegar Balsamico di Modena etc. Normal vinegar Organic vinegar (Bio)
Gaur gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow. - Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer
We provide Arabic Gum from Sudan. 1- 1000 tone if needed. High quality organic Gum from Sudan
