Scientific Name: Cerasus Vulgaris Mill. Synonyms: Prunus Cerasus L., Cerasus Acacia Family: Rosaceae Cultivation Mode: Wild Collection
Scientific Name: Astragalus Gossypinus Fisch. Var Filagineus Boiss., Astragalus Gummifer Labill, Astragalus Echidna Bge., Astragalus Verus Oliv. Astragalus Brachycalyx Fisch, Astragalus Parrowianus Boiss & Hausskn., Astragalus Creticus Lamk. Family: Leguminosae Cultivation Mode: Wild Collection
Scientific Name: Ferula Communis Other Names in English: White Faso, White Fasokh Family: Umbelliferae Cultivation Mode: Wild Collected
Meringues with Natural Flavours *Strawberry, *Vanilla, *Chocolate, *Lemon, *Raspberry, *Blueberry, *Banana
Chicken, Beef and Vegetable flavored bouillons 00500-34 Valenci Beef Powder Bouillon 10Gr*24Pcs*12Dsp 00500-35 Valenci Chicken Powder Bouillon 10Gr*24Pcs*12Dsp 00504-05 Valenci Chicken Bouillon 10Gr*48Pcs*24Dsp 00500-79 Valenci Beef Bouillon 10Gr*48Pcs*24Dsp 00504-10 Valenci Beef Bouillon 10gr*12Pcs*8Dsp 00504-09 Valenci Chicken Bouillon 10Gr*12Pcs*8Dsp 00500-76 Valenci Beef Bouillon 1kg*6pcs 00500-77 Valenci Chicken Bouillon 1kg*6Pcs
Scientific Name: Pistacia Atlantica Desf. Synonyms: Pistacia Mutica F.M. Family: Anacardiaceae Cultivation Mode: Wild Collection
Strawberry marshmallow flavour 1.100 is a creamy strawberry flavour, applicable to dairy products & icecream
Hazelnut flavour applicable to dairy & confectionery
Beta-carotene is a natural food colour which is widely used in the food market. Beta-carotene is based on carotenoids which give a strong, orange colour. This colour is stable for food preparation in high temp. and wide of pH range. Mainly used by the bakery sector, might be also applied in confectionery, soft drinks, nutraceuticals and others.
Valencia type orange flavour applicable in the production of beverages, icecream or jellybeans
Fruity pulp flavour applicable to beverages, dairy, fruity infusions or marmalades
Vanilla flavour with no colour, applicable to dairy products and sweets
Vanilla flavour applicable to dairy products and sweets
Raspberry with plombir (yoghurt/cream) flavour, applicable to dairy products and in ice-cream
Cappuccino coffee flavour applicable to dairy products, beverages or chocolate
Bitter almond flavour applicable to milk beverages
Condensed milk, kajmak flavour applicable to confectionery, chocolates & dairy
Balsamic Vinegar Of Modena - All Natural - 100% Product Of Italy FM 02 Density 1.34 Taste the Difference Dense and brilliant color, dark brown it possesses a remarkable density and sciruplike sensation. Its pregiabile aromatic flavour gives to this balsamic vinegar of Modena IGP, an exceptional product for its ductility, it can adapt to a wide variety of uses. The most successful marriage is perhaps the one with the Parmigiano Reggiano DOP, related to the world are the Emilian Tortellini enhancing the flavor enhancing them with a gentle touch, it blends perfectly with all red meats, game or a good fish. On fruit and sweets spoon surprise, refined and intense.
The products has Turkey Organic certified Cider Vinegar This vinegar is produced with first class quality and traditional methods. It is kept for 1-1.5 years. If desired, we can make European Organic Certified, but only after 1 year. Total 60 tons are available now
Wood vinegar used for agrarian purposes such as pesticides and fertilizers, high quality and large quantities (produced on daily basis)
