Wheat Flour 10-50 kg polypropylene packing
Wheat Flour, flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content 0.55% Gluten 26% Moisture 15%
Wheat Flour - Monthly - 500 MT - 328 US - LC Wheat Flour - 1 Years T/T - 5.000 MT - 10% DISCOUNT - 295.20 Wheat Flour - 3 Years T/T - 15.000 MT - 20% DISCOUNT - 262.40 Wheat Flour - 5 Years T/T - 25.000 MT - 30% DISCOUNT - 229.60 LOADING START SEPTEMBER 2020
Wheat flour with a good price. Top grade and first grade. Minimum quantity 1000 MT. You can contact with me by WhatsApp or Viber +380931102512
Wheat flour with a good price and quality. Top grade and first grade. Minimum quantity 1000 MT. 250 $ FOB Odessa.
1. Wheat Flour top-grade Moisture - 14,8% Protein - 11,5-12% Wet Gluten - 25% Whiteness - 60% Ash 0,50-0,60% 2. Wheat Flour first-grade Moisture - 13,8% Protein - 10,5-11,5% Wet Gluten - 26% Whiteness - 41% Ash 0,65-0,75% Price: 282 EURO/TON Packaging: 25/50 kg PP bags (in case of your needs, can use other packaging) Delivery terms: FOB from Odessa South Sea Port Minimal order: 1xFCL
Type:All-Purpose Flour Made From:Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc, Corn Or Maize, Gram, Nuts, Rye, Soy, Rice Max. Moisture (%):14 Fineness (%):1 Additives:FOOD Processing Type:POWDER Grade:1 Shelf Life:12 MONTHS
Wheat flour, top grade Powder 50 kg bags or under request MOQ 2 containers 40 feet Trial order 1 container 20 feet
Moisture 13-14% Protein 10-11% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten: 10-11.5% Wet Gluten: 26-30% S. V.: 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Origin: Turkey Packaging: 50 Kg PP Bag Minimum Order: 1 x 40"FT Container (30 MT)
In bags 50/20/10 kg moisture 14.8 max Gluten 28 min ASH 55 max Protein 11 min Whitness 58 min
Premium wheat flour. In the presence of other varieties of flour, Atta.
Premium wheat flour. In the presence of other varieties of flour, Atta.First-grade wheat flour in bags of 50 kg Moisture: max. 14.5%; Protein: 11.5% min; Wet Gluten: min 25-26%; Gluten quality: 65-85%; Ash content: max. 0.75%; Whiteness: at least 45 units; Falling numbers: at least 220 per second; White color; The product is NOT GMO. FOB ODESSA, UKRAINE certificate DSTU 3016-95, SGS is available
Direct Manufacturer contact. 50 kg bags or under request
We supply wheat flour of Ukrainian origin. We are able to produce different type and specification of wheat flour. Our flours, produced in modern factories, meets world standards of quality for types such as bread, pastry, biscuits, hamburger, pizza bread, sandwich, dough, wafer, cornet, cake, tart productation. Specification: Protein (% ) : 11,0-11,5. Moisture (% ) : 13, 0-14, 53. Ash-dry (% ) : 0, 40- 0,75. Wet gluten (perten-% ) : 25,0-26,0. Gluten index (perten-% ) : 75-90. Falling number (perten-sec) : 200-400
Ukrainian Flour Moisture content 14% max Ash content 0.65%max on dry matter basis Wet gluten 24-28 % iccmo 15 Hagberg falling no 230 min icc no 155 Extraction rate 72:75 Protein 11% Packing 25 kg -50kg
- White wheat flour for bakery products
We are ready to supply wheat-flour top grade and first grade. Упаковка - 0.5 kg, 1kg, 2 kg, 5 kg, 10 kg (containers and flexi-tank 1Ñ?20, 1X40). Terms of payment: prepayment / L/C Country of origin of the product - Ukraine
NON GMO Gluten free ACTUAL PICTURE OF OUR PRODUCTS
Quality spec: Premium grade wheat flour Specification by request.
All Purpose Wheat Flour
