Candlenut Whole / Split SPECIFICATION : - New Crop Year - Type : Whole Candlenut & Split, (Pelled) - Place of Origin : Indonesia - Supply Ability : 10 - 20 MT per Month - Payment : T/T , L/C - POL : Surabaya Port, Indonesia
Product Description: The Star-shaped Sacha Inchi Fruit Are Cultivated And Harvested Traditionally, By Hand In The Peruvian Amazon. Our Sacha Inchi Is Cultivated And Harvested In The San Martin Region Of The Peruvian Amazon. Organicos Peruanos Works Side By Side With The Community To Offer A Fair Trade Treatment To Them. Sacha Inchi Snack Is Made From Sacha Inchi Seeds Which Are Processed To Obtain The Almond Which Is Toasted. Production Detail: Production 10 Tn Per Month Moq 1 Tn / 1, 10 Or 100 Kg. Samples Delivery Time 15 - 30 Days
Cochayuyo: Alga collected from the coasts of Chile by collecting families. Free of any chemical intervention and preferred in the tables of the haute cuisine of society.
Plums: Product obtained by natural or artificial drying of the species "D Agen". Plum dried hydrated with steam, without pit and with preservative.
Bitter Kola Nuts ingredients come from Western Africa and they are naturally rich in glucoside compounds that give it the energizing effect. The natural stimulant compounds make our Bitter Kola Nuts a fantastic way to get rid of the physical and mental fatigue. Our product has a naturally occurring source of caffeine and some other vital alkaloids such as the Theobromine which is a diuretic and vasodilator and Theophylline â?? a bronchial muscle relaxant which helps with breathing in asthma, has anti-inflammatory effects and is a central nervous system stimulant. Additionally, our Bitter Kola is antimicrobial, purgative, and anti-parasitic in nature hence the nuts can be used for treating throat infections, typhoid fever, cough, liver disorders, bronchitis, diarrhea, chest colds, and colic. According to researchers, chewing kola nuts everyday helps in treating knee osteoarthritis, arthritis, low sperm count, and erectile dysfunction. Our Bitter Kola Nuts are also anti-poison in nature. This means that it helps in prevention of bacterial infection caused by food poisonous. Therefore, it is recommendable to chew bitter kola nuts instantly after eating on suspicion of consuming contaminated food. Weight Loss New studies indicate that Bitter Kola Nuts can be used as an effective natural weight loss solution. Though the exact process is yet to be known, studies have concluded that Bitter Kola Nuts can help boost weight loss by acting as a natural appetite suppressant. Researchers noted that the participant who consumed Bitter Kola Nuts dramatically reduced their caloric consumption on a daily basis. The Bitter Kola also increased the rate of consumption of water which is beneficial for weight loss. Digestive health Bitter Kola Nuts have been used for a thousand of years in Africa for curing the upset digestive system. The presence of active ingredients in this Bitter Kola supports the uptake of nutrient and also supports digestion that lowers the chance of constipation, cramping, gastrointestinal issues, and bloating. Enhance immunity The bacterial infections which happen in a human body could be prevented with the use of the kola nuts. Furthermore, the bacterial infection is the cause of certain respiratory illnesses such as tuberculosis, bronchitis, and meningitis. Supports circulation Bitter Kola Nuts enhance circulation in your body and optimize the heart rate that supports in oxygenation to extremities, brain, organs, and skin. Adequate oxygen in the brain promotes cognition and the concentration power. In other words, it clears the overall mind that boosts the healing process of wounds and also repairs cells. Reduced Eye Pressure A study done in 2010 found that Bitter Kola Nuts can dramatically reduce the pressure known as a symptom of glaucoma. This study found that the Bitter Kola Nut can significantly reduce the eye pressure when applied at least twice per day.
Cucumber Seeds : We are occupied with offering exceedingly nutritious assortment of Fresh Cucumbers. It is rich in taste and nourishment and obtained from ranchers who utilize just natural manures amid the development procedure. The clients can purchase exceptionally new cucumbers from us, at industry driving costs.
Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore.Distrubution and logistics
Apples, citrus, table grapes, blueberries, gooseberries other, seasonal fruit, frozen fruit, tomatoes, onions, avocados..
Raw nata de coco, nata de coco in syrup, aloe vera jelly, other coconut products, other special products in vietnam.
Commodity chemicals which include acrylates, alcohols, methacrylates, propylene glycol ethers and plasticizers. specialized products which include dimethylolpropionic acid, diacetone acrylamide (daam), closantel and closantel sodium dihydrate, specialty fire retardants. acrylic resins: pure acrylic resins, acrylic emulsions. agriculture: ground cover for weed control, 7 layer film for greenhouse covering, hydroponics film, mulch films, impermeable film, hermetic bags and liners, thermal screen, shelter fabric, corchard cover, customized cladding films, aquaculture and water storage, grow bags, ground cover weed, crop cover, hermetic bags, blackout cover, silo bags, applications of antistatic and conductive films, flame retardant films, mushroom sheds, flexible water tanks Banana.
Indian spices, seasonings, grains, pulses, agro commodities, snacks, processed foods and fmcg products.Clearing and forwarding, shipping, logistics, storage, processing, private labelling, contract manufacturing, etc.
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Turmeric powder specifications can vary depending on the industry (food, pharmaceutical, or cosmetic) and the country of origin. However, here are the general specifications for food-grade turmeric powder: Physical Properties Appearance: Fine powder Color: Yellow to orange Odor: Characteristic earthy, slightly bitter Taste: Bitter, slightly pungent Chemical Composition Curcumin Content: Typically 2-5% (higher grades can go up to 8-10%) Moisture: 10% Ash Content: 9% Acid Insoluble Ash: 1.5% Volatile Oil: 2.5% Lead (Pb): 2 ppm Arsenic (As): 0.5 ppm Heavy Metals: 10 ppm Microbiological Limits Total Plate Count: 100,000 cfu/g Yeast & Mold: 1,000 cfu/g E. coli: Absent Salmonella: Absent Aflatoxins (B1, B2, G1, G2): 5 ppb
Red chilli powder specifications can vary based on quality, processing, and industry standards (food, pharmaceutical, or industrial). Below are the general specifications for red chilli powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Bright red to deep red (depends on variety and processing) Odor & Taste: Characteristic pungent smell and spicy taste Particle Size: 40 Mesh (Coarse) 60 Mesh (Medium) 80-100 Mesh (Fine) Moisture Content: Max 8-12% Bulk Density: 0.40 - 0.80 g/ml Extraneous Matter: Max 1% Chemical Properties: Capsaicin Content: 0.2% - 2% (depends on variety) ASTA Color Value: 80-200 (higher value indicates better color) Total Ash: Max 8% Acid Insoluble Ash: Max 1.5% Crude Fiber: Max 30% Non-Volatile Ether Extract (Oleoresin): 12-18% Pungency (Scoville Heat Units - SHU): Low Pungency: 500 - 5,000 SHU Medium Pungency: 5,000 - 15,000 SHU High Pungency: 15,000 - 100,000+ SHU Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light yellow to pale brown (varies based on drying method and origin) Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste Texture: Smooth, free from lumps and foreign matter Moisture Content: Max 8-10% Particle Size: 80-100 mesh (customizable based on requirements) Solubility: Partially soluble in water Chemical Properties: Total Ash Content: Max 6% Acid Insoluble Ash: Max 1.0% Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor) Crude Fiber: Max 5% Starch Content: 40-50% pH (5% solution): 4.5 - 6.0 Pungency (as Gingerol Content): Min 0.8-2.0% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Pepper, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes: Physical Properties: Appearance: Coarse, crushed dried red chili flakes with visible seeds Color: Bright red to dark red with yellowish-white seeds Odor & Taste: Strong, pungent aroma with a hot, spicy taste Texture: Free-flowing, non-clumped, uniform flakes Size: 3-5 mm (customizable as per requirement) Moisture Content: Max 8-10% Purity: Min 99% (export quality) Foreign Matter: Max 0.5% Admixture: Max 0.5-2% Seed Content: 10-30% (depending on grade) Chemical Properties: Capsaicin Content: 0.5-1.5% (responsible for spiciness) Scoville Heat Units (SHU): Mild: 5,000-15,000 SHU Medium: 15,000-30,000 SHU Hot: 30,000-50,000+ SHU Total Ash Content: Max 8% Acid Insoluble Ash: Max 1.5% Carbohydrates: 40-50% Protein Content: 10-15% Fat Content: 8-12% Fiber Content: 20-30% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Coriander powder is derived from ground Coriandrum sativum seeds and is widely used as a spice in the food, pharmaceutical, and cosmetic industries due to its aromatic and medicinal properties. Below are the general specifications for coriander powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light brown to yellowish-green Odor & Taste: Strong, characteristic aroma with a slightly citrusy and sweet flavor Texture: Smooth, fine powder without lumps Mesh Size: 40-80 mesh (customized as per requirement) Foreign Matter: Max 0.5% Moisture Content: Max 8-10% Admixture: Max 0.5-2% Chemical Properties: Volatile Oil Content: Min 0.2-1.0% (responsible for aroma and flavor) Total Ash Content: Max 9.5% Acid Insoluble Ash: Max 1.75% Protein Content: 12-17% Carbohydrates: 50-60% Fiber Content: 25-30% Essential Oil Content: 0.2-1.2 ml/100g Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Black chickpeas (Cicer arietinum) are a highly nutritious legume widely used in the food industry, especially in Indian, Middle Eastern, and Mediterranean cuisines. They are also used in flour production and animal feed. Below are the general specifications for black chickpeas: Physical Properties: Appearance: Small, round, dark brown to black-colored beans Odor & Taste: Neutral, characteristic of chickpeas, with a slightly nutty flavor Size: Small: 4-6 mm Medium: 6-8 mm Large: 8-10 mm Purity: Min 99% (export quality) Foreign Matter: Max 0.5% Broken & Damaged Grains: Max 2-3% Moisture Content: Max 10-12% Admixture: Max 0.5-2% Chemical & Nutritional Properties (Per 100g): Protein: 18-22% Carbohydrates: 60-65% Dietary Fiber: 12-18% Fat Content: 4-6% Total Ash Content: Max 3-4% Acid Insoluble Ash: Max 0.5% Energy Value: Approx. 350-400 kcal Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Size S, M, L. Customized packing.
Soybean NON GMO. Origin: Brazil, USA or Canada. Bulk or Container.
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