Made in Madagascar and Indonesia
Are you a wholesaler looking for high-quality Green Gram (Mung Beans) at competitive bulk prices? We supply premium-grade Tanzanian Green Gram, sourced directly from trusted farmers and processed to meet global export standards. Why Choose Our Tanzanian Green Gram? Superior Quality & High Nutritional Value - Our Green Gram is known for its high protein content, rich taste, and excellent texture, making it perfect for food processing, retail markets, and export trade. Competitive Bulk Pricing - By sourcing directly from Tanzanian farmers, we offer affordable wholesale prices, ensuring high profitability for your business. Clean, Well-Processed, and Export-Grade -We supply Grade A Green Gram, ensuring uniform size, impurity-free, and moisture-controlled beans that meet international market standards. Reliable Year-Round Supply - We guarantee consistent availability and timely deliveries, allowing you to maintain a steady stock for your customers. Custom Packaging & Global Shipping - Whether you need bulk sacks or customized branding, we provide flexible packaging and efficient logistics to suit your business needs. Let's Build a Profitable Partnership! Tanzanian Green Gram is in high demand across wholesale markets, food manufacturers, retailers, and export businesses. Partner with us for a trusted supply of premium-quality Green Gram, and grow your business with confidence!
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value. Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.