cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each lot:
Number of beans, per 100 gr - 95 - 105
Humidity, no more than - 7.8%
Mold, no more - 4.5%
The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided:
-Certificate of origin
-Certificate of quality
-Phytosanitary certificate
cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each batch:
Number of beans per 100 gr - 95-105pcs
Humidity no more than - 7.8%
Mold no more - 4.5%
The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided:
-Certificate of origin
-Certificate of quality
-Phytosanitary certificate
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.
Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.
Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
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Our company is the one of largest buyer Agent of cocoa bean supplier, our head of base in the United Kingdom. We shipped all our cocoa beans direct from our farmers contact in Nigeria worldwide.
I am ready to offer for you high quality cocoa beans from Republic of Congo.
The plantations are located in the Eastern part of the country. To ensure stable quality and freshness of the cocoa beans, before sending the beans to the customer, they undergo the entire preparatory cycle in our production: bringing to an optimal moisture level of no more than 7,5 %, sifting out residues and manual harvesting.
We have full authorization package for cocoa export.
Main characteristics:
- Harvest: 2024 September December
- Unit of the shipment: 40 feet container; Weight: 25.200 Kg, 420 bags of 60 Kg.
- Packaging: jute bag.
- Bean count 105 pieces/ 100 g. Moisture: not more than 7%; dark gray: not more than 2%; moldy beans: not more than 0,5%; destroyed beans shards not more than 1%; Stuck beans: not more than 5%; purple beans: not more than 10%; foreign impurities: not more than 0,5%.
Waiting for your kind answer.
High-quality product available in our wholesaler. Sourced from the highest quality cocoa beans, our cocoa powder is the perfect ingredient for baked goods, desserts and drinks. The price includes transportation of USD 51 per ton.
Fine Fermented And Sun Dried Aromatic Cocoa Type F1. Quality Especially For Fine Chocolate. It Comes In Jute Bags Of 50 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month.
Fine Fermented And Sun Dried Aromatic Cocoa Type F1. Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 50 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month.
Grade A the cocoa beans shall be of premium quality, free from defects, mold, or infestations.
Moisture Content: 7% Max.
Bean Size: The beans shall conform to industry-standard size specifications.
Fermentation and Drying: The beans shall be properly fermented and dried to enhance flavor and aroma.
Purity: The beans shall be free from foreign matter, stones, or extraneous materials.
