- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.
60824 Agriculture And Food Suppliers
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Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%
Chicken Breast
1) Skinless and boneless
2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%
Chicken Breast
1) Skinless and boneless
2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Color: typical, without oxidation
Aroma: typical of strawberry
Taste: typical of strawberry
Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mold - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%
Color: typical, without oxidation
Aroma: typical of strawberry
Taste: typical of strawberry
Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mold - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%
Foreign Matter: 1%
Green (Cotyledon color), Immature, shrunken, shriveled seeds: 3%
Broken and Splits: 2%
Damaged and Weeviled: 3% (Weeviled 2% max.)
Moisture: 10%
Varietals Admixture: 3% (max.)
Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed
Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Moisture:18-22% max
SO2: 100PPM max, no other additives and preservatives;;
Size: diametre 3.5 - 0 5 cm, 10 -13 pieces/100g
H2O: 18-22%
SO2:100ppm max
Sugar:60-70% max
Shape: slices round
feature: healthy and tasty
style: dried, preserved,
shelf life: 12 months
Colour: green colour, with color addition(Bright blue)
Package material - pp bags(inner) +carton(outside)
Moisture:18-22% max
SO2: 100PPM max, no other additives and preservatives;;
Size: diametre 3.5â??5 cm, 10â??13 pieces/100g
H2O: 18-22%
SO2:100ppm max
Sugar:60-70% max
Shape: slices round
feature: healthy and tasty
style: dried, preserved,
shelf life: 12 months
Colour: green colour, with color addition(Bright blue)
Package material - pp bags(inner) +carton(outside)
Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected
Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected
60824 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
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