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Desi, which has small, darker seeds and a rough coat. Kabuli, which has lighter colored, larger seeds and a smoother coat.
Crop feature: -
Source of starch for textile sizing
giving a light finish to silk, wool,
and cotton cloth.
Chickpea being a leguminous crop improves soil fertility by fixing intact atmospheric nitrogen into plant available form (NH3 and NH4) through the phenomenon of symbiosis.
119 calories in 100gms of chick peas.
27g of carbohydrates, 8.86g protein.
A good source of dietary fiber,
Name : Chick Pea
Origin: Ethiopia
Speciation: Classification by size Kabuli A-type chickpea (Big size): Chickpea which has big size >85%retained on the sieve size of 18/64"/8mm. Kabuli B-type chickpea (Medium size): Chickpea which has Medium size >85% retained on the sieve size of 17/64"/7 mm/below. Desi type chickpea (Small size): a chickpea which has small size that pass through >80% retained on the sieve size of 12/64"/5mm. Machine cleaned with purity 98.5% MIN . Split, chickpeas without coat and cracked seed coat 0.5 max % by weight. Foreign matter 0.5 max % by weight.
HS-Code: 071320
Packaging: In New PP Bags of each 50 KG Net each
Minimum Order: 120 Metric Tons
Price: Based on the current market
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CHICKPEAS
Ethiopian Chick Peas (Kabuli) and Chickpeas are used to make several local dishes,
therefore widely consumed in all parts of the country. It is recognized that Chickpeas
can be used as a source of zinc and protein-containing low levels of fat.
- Product type: Dessie
- Place of Origin: Ethiopia
- Color: Brown
- Cultivation Type: Common
- Cleaning Method:
- Packaging: Packed in 50 or 100kg P.P. bags
and shipped in 20 or 40 feet containers
