Ethiopian Red, white and mixed colored Kidney Beans are� popular in the world, in South Asia, including India and Pakistan and in European and Scandinavian countries, including Germany. They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired. Our Kidney beans are an excellent plant-based source of protein. They\'re also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.
Native Corn Starch.
Variety:- Desi, which has small, darker seeds and a rough coat. Kabuli, which has lighter colored, larger seeds and a smoother coat. Crop feature: - Source of starch for textile sizing giving a light finish to silk, wool, and cotton cloth. Chickpea being a leguminous crop improves soil fertility by fixing intact atmospheric nitrogen into plant available form (NH3 and NH4) through the phenomenon of symbiosis. 119 calories in 100gms of chick peas. 27g of carbohydrates, 8.86g protein. A good source of dietary fiber,
Kidney Beans(Red,black,white...), Black Cumin, Mung Beans, Chickpea, Haircot Beans, Soya Beans, Sesame Seed..
Date, Rice And Sugar..
Agriculture products, red kidney beans, chickpeas, green mung beans, grade a coffee, red chilli, basmati rice, frankincense, myrrh, non-agriculture, red bricks, yellow bricks, other construction bricks.Truck and shipping
