Ethiopian Green Mung Beans, known locally as Masho, have the best quality and have commanded a prime premium on the international market despite being new in the market. These Beans are packed with healthy nutrients and can even help reduce blood pressure and bad cholesterol levels witch lead to reducing risk to heart disease.
Whether you're an Ethiopian food veteran, or you're looking to try the cuisine of this region for the first time, you'll want to be familiar with our Mustard. With a unique piquant taste Ethiopian Mustard Seeds are used in legume salads, as a dip with Chili Pepper to enjoy while eating some of Ethiopia's finest cuisines and offer an unusual culinary flavor to a variety of recipes.
Nigella Seeds
Linseeds Red
Chilli Big
Ground Nut Oil Content: 45% Acidity:-not Be Excessive Admixture:- Max 0.5% FFA: 1% max Moisture :-Max 6.5% Color:-Red White Mix Impurities: Max 4%(molding, broken, sprout, insect, split, etc)
Linseeds White
Moisture:-Max 14% Damage:-slight defect in shape & skin Size:-Min 10.5mm diameter Color: Not exceed max 10% from natural color Admixture:-max 2% Fumigated :-Freshly & Free From Alive And Dead Insects fit to human consumption
Ethiopian Spices such as Dry Ginger, Ethiopian Cardamom, Turmeric, White Cumin, Black Cardamom, Black Cumin, Cinnamon Stick for the world market.
Elevate your corporate culinary experiences with our premium Ethiopian pepper and spice, adding an exotic touch to your business's culinary endeavors.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Infuse a burst of natural goodness into your corporate operations with the freshness of our premium produce, cultivated to meet the exacting standards of discerning corporate clientele.
Fresh green papayas.
Soybean , organic, 1st grade quality
Kabuli chickpeas, organic, 1st grade quality
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