Roasted coffee beans.
Top quality grade 1 4 green organic arabica coffee beans..
Green coffee beans.
Natuaral green coffee beans.
Soybean (Akuri Ater) is multipurpose, most nutritionally rich crop as it’s dry seed contains the highest protein and oil content among grain legumes with a good balance of essential amino acids and oil. Oil content ranges from 14% to 23 % and protein content from 32% to 50%. This plant is classed as an oil seed rather than a pulses by the un food and agricultural organization (FAQ). It is sown on June and harvested between Decembers and January . the major production of soya bean is between 250 and 450 N latitude at an altitude of less than 1000m with a wide range of well drained soil . the major Ethiopian regions with high potential of soya bean grown are benishangule –gumuz snnpr and gojam (JAWI) .
Ginger (Zengible) Spices Ginger is an important crop among root / rhizome spices . Ginger require humid area with higher moisture , it grows in areas where there is 1200mm annual rainfall and where the mean temperature is not greater than 32Oc.
Desi’s known for small size and thinker skin, reddish color, high B vitamins(folate) content.
Kabuli Chickpeas (Shinbra) Kabuli’s are nutritional, high in protein, and dietary fiber, they are known by larger size thinner skin, compared to desi type.
Tea and coffee like green tea, robusta.
Tahini, ethiopian black cardamom, turmeric powder, ginger powder.
Bentonite, calcium carbonate,sesame seeds,soy beans.
Avocado, spices, fresh fruit, cereals, vegetables, oil, essential oil.OEM
Meat, nileperch, mutton, canned food, military wares, gemstone, mineral water, wine.
Organic coffee, flowers, cattle, leather, seed oil.
Natural bee honey and bees wax.
Sesame , soya beans.
Opal stones and different type of fruits like avocado, banana.
Raw, unrefined shea butter.
Sesame seeds, chickpeas, lentils, Niger seeds, Soybean, white kidney beans, red kidney beans, linseeds, ginger, cardamom, turmeric, cumin seeds.
Oil seeds and lentils, beans.
