Fresh sweet organic strawberries.
Fruits: avocado, mango, papaya, pineapple, strawberry, etc. Pulses & legumes: soybean, kidney bean, fava bean, mung bean, chickpea, haircot bean, lentils, peanut, etc. Cereals: barley, oats, teff, sorghum, millet, wheat, rye, etc. Oil seeds: sunflower seed, peanut, black seed, etc. Vegetables: onion, carrot, potato, sweet potato, broccoli, cabbage, garlic, chili, pepper, etc. Spices: dried chili, garlic, ginger, turmeric, dried red pepper, black pepper, cardamom, cinnamon, clove, cumin, etc. Fruits like watermelon, avocado, pineapple, papaya, Vegetable like ginger, cabbage, tomatoes, red onion, green mung beans.
Chickpeas, lentils, green coffee, roasted coffee, oil seeds, pulses, fruits, vegetables, honey, natural gum, spices, cereals, beans, leather shoes, leather bags and purse, leather jacket, mineral water, passion fruit, strawberry, seedless grape, onion, red pepper, ginger, live animal, goat carcass, sheep carcass, chicken, eggs, flowers, textile, natural gum, sheepskin, cowhide, finished leather, embossed leather, patent leather, steers and yearlings, low land sheep and goat, fresh and chilled lamb and mutton carcass, fresh and chilled beef forequarter, boneless veal and beef, minerals copper, lead, zinc, silver, gypsum, limestone, quartz, pyrite, marbles, unprocessed blocks, processed marble, rose green marble, pink granite, purple marble, ceramics, limestone, beeswax, flavored water, cotton yarn and thread products, yarn bleached or gray combed, pure polyester and cotton, sewing thread.
Source Indigenous Arabica It's widely suspected that more than 90 percent of the genetic material of Coffee Arabica can be found in Ethiopia. We independently source all of our coffees from exclusive lots in southwestern Ethiopia, granting us access to the highest quality of fresh coffee berries. Our expert team of connoisseurs source all of our coffees, allowing us access to an exclusive supply chain of coffee that tastes unlike anything else in the world of coffee.We carefully roast-to-order and package our coffees to highlight the extraordinary experience and unrivaled flavor diversity embedded within each bean. We have blended and single origin roasted coffee with attractive price, we can ship our coffee either from Ethiopia or from Washington DC.
One of the worldâ??s most prized coffees, Harrar has a medium to light acidity, full body with typical mocha flavor, and a winey aftertaste. Of the two varieties, Short Berry and Long Berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish-green. Flavour -Mocha Flavor, Blueberry & Blackberry; Aroma-Earthy, Chocolate, Berry
WASHED SIDAMO This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup. NATURAL SIDAMO The highland region of Sidamo very likely contains the areas where Arabica was born. This coffee is from the Sidama zone, which is a rich area for coffee. Thatâ??s unsurprising when you consider the high altitudes of 1,850 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of Caramel, Berry, Sweet, Sugary and Creamy, with a Soft Acidity and a Full Body NATURAL SIDAMO SPECIALTY COFFEE The Natural Sidamo was sourced from the growing region of Sidamo in Ethiopia and was produced by at elevation between 2,000 â?? 2,200 meters, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.
NATURAL GUJI SPECIALTY COFFEE Guji is one of the woredas in the Oromia Region of Ethiopia, part of the Guji zone. Itâ??s one of the regions of Ethiopiaâ??s largest specialty coffee-growing areas. The areas lie between 1,900 and 2,200 masl. This dry-processed coffee from Ethiopiaâ??s Guji region strikes your palate with an aroma full of sweet fruity flavor and honey undertones. It has strong berry aromatics with lemony acidity and a lingering aftertaste. COMMERCIALCOFFEE This coffee grows In the Guji Zone of the Oromia region of Ethiopia and borders the SNNP Region. This area of the Oromia zone is south of Yirgacheffe town but has similar coffee-growing altitudes of 1900 to 2200 meters. The Washed Guji has flavors of Orange blossom, lemon candy, bergamot, apricot, and lemon
