Dolomite, quartz, black cumin, sesame seed, maize, potato, egg, talc, tantalum, incense, honey, avocado, kidney beans, different oil seeds, hot chilly, lithium ore, green mung bean, etc . copper ore.
Whether you're an Ethiopian food veteran, or you're looking to try the cuisine of this region for the first time, you'll want to be familiar with our Mustard. With a unique piquant taste Ethiopian Mustard Seeds are used in legume salads, as a dip with Chili Pepper to enjoy while eating some of Ethiopia's finest cuisines and offer an unusual culinary flavor to a variety of recipes.
Black Cumin seed oil is high in antioxidants and may have several benefits for health. These include the� treatment of asthma and various skin conditions, lowering blood sugar and cholesterol levels, aiding in weight loss, and protecting brain health.
Ethiopian Red, white and mixed colored Kidney Beans are� popular in the world, in South Asia, including India and Pakistan and in European and Scandinavian countries, including Germany. They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired. Our Kidney beans are an excellent plant-based source of protein. They\'re also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.
