Green mung beans can be used as a main dish or desert as its low cholesterol, low calorie, gluten free, anti-aging (phytoestrogen) content make it taste better.
With a slightly sweet and meaty texture this low fat, high protein and a healthy dose of complex carbohydrates bean serve as a tasty ingredient to meals.
A recent addition to the Ethiopian pulse production, Soybean is sweet flavored protein field pulse is used from animal feed to vegetable oil production, from soy milk to soy sauce.
