Ajowain Essential Oil� is extracted through the steam distillation from the seeds of Ajwain. This essential oil is known for its galactagogue, anti spasmodic, amoebiasis and carminative expectorant properties. It is an anti microbial agent, antibacterial, antiviral, anti-fungal, anti-parasitic, antiseptic, and a tonic.
It is mostly a oil similar to the oil balsam of peru,but with few distinctions. It is cultivated from the plant Myroxylon toluiferum.The Origin of the name Tolu balsam can be traced back to Tol, a town and municipality in Sucre Department, northern Colombia.It is also said it was name of the precolumbian native people occupying this area.
It is originated within India and found in vast lands of centre Uttar Pradesh Area including Kannauj, Kanpur and Badaun Basil oil� contains magnesium, Vitamin A, iron, potassium, and calcium. Basil essential oil can also be used to treat uneasiness, indigestion, motion sickness, respiratory difficulties, constipation, and, to a lesser degree, diabetes.
Allspice Oil� is a wonderful oil to use in the diffuser during the fall and winter. If used at full-strength, it can be a potent mucous membrane irritant, so it\'s best blended at a low ratio with other essential oils before diffusing. I particularly like Allspice Oil blended with Orange Oil or Bergamot Oil. As one of the best� essential oils suppliers, the Allspice Essential Oil\'s high Eugenol (a phenol) content suggests that Allspice may act as an anti-viral oil.
Spicy, warm, licorice-like aroma. Used by fishermen to mask human scent. It is a wonderful perfumery addition in subtle quantities, especially in Citrus blends or as an underpinning to a Vanilla blend. Well known for its effect on the digestive system. Blends well with cedarwood, chamomile, cypress, fennel, lavender, lime, neroli, nutmeg, orange, peppermint, petitgrain, rose, tea tree, and rosewood. Do not use if pregnant, except with advice of health care professional.
Anise (Pimpinella anisum) is traditionally used as a aromatic herb in many drinks and baked foods because of the presence of volatile oils in its fruits commonly known as seeds. Anise is a herbaceous annual plant member of the apiacae family that can grow to heights of up to three feet. Thin pin -shaped roots produce narrow cut stems and leaves that form feathery lobes.
Clove oil is an essential oil thatâ??s derived from clove trees. The clove tree, known as� Syzygium aromaticum, is native to Southeast Asia, although today you may find it growing in other locations, too. Clove oil is produced by distilling the dried flower buds that are collected from the clove tree. Other parts of the tree, such as the stem and leaves, may also be used. Clove oil, which ranges in color from colorless to light yellow and has a strong, spicy aroma, has been used for centuries in a variety of applications.