Winter cherry oil smell has spicy cinnamon and clove aroma. Winter cherry oil reduces skin blemishes and aging spots with the help of antioxidants and antiaging.it helps to get healthy young skin.
Kalonji Oil: Known as blackseed oil, it is extracted from the seeds. Loaded with thymoquinone, a compound with anti-oxidant properties, this amber-coloured oil is used in cooking, body massages and in various beauty treatments. Where is Kalonji oil used? In the Kitchen. The seeds from N. sativa go by the names black seeds, black cumin, black caraway, and kalonji. You can use them or their oil like cumin or oregano to spice curry dishes, pickles, and bread.
What is Malkangni oil used for? Image result for MALKANGNI SEED OIL Description This Oil has anti-arthritic, analgesic and anti-inflammatory activities. It is used for treating Inflammation of muscles and joints, including rheumatism, gout, paralysis. Malkangani Oil is also used for massaging externally in various vata rog like sciatica, lumbago, paralysis, arthritis and facial palsy.
Macadamia oil is a clear, light-yellow liquid that comes from pressed macadamia nuts. It is a healthful oil that people use for cooking, and there may also be health benefits of using pure oil to moisturize the skin and condition the hair. Macadamia nuts grow on macadamia trees, which are native to Australia.
The hazelnut is the fruit of the hazel, small, round, cinnamon coloured shell and white-yellowish flesh, sweet flavoured and rich in oil. The fruit is consumed raw, roasted or as an ingredient for different product processing, mainly nougat and chocolate.
Green Tea Seed Oil is a light, non-greasy carrier oil that is quickly absorbed by the skin. It is rich in vitamins, minerals, and antioxidants, making it beneficial for an array of skin types, including acne-prone, aging, dry, and combination skin.
What is Karanj oil Karanj Seed Oil is cold-pressed from the seeds of the Pongam Tree that is native to India. Karanj (Latinname - Millettia pinnata) is a native tree of India that is extensively found throughout the country. It has a pleasant nutty aroma and golden color.
The Mahua tree (Madhuca indica) belongs to the Sapotaceae family. It is a medium to large tree found mostly in India. The two major species found in India are Madhuca indica and Madhuca longifolia. It is a nonedible oil with an annual production of 60 million tonnes in India.
Fenugreek oil is obtained from the cold-presseed method from the dried seeds of the fenugreek plant. Fenugreek oil is botanically known as Trigonella foenumgraecum. It is also known as methi in Hindi. Fenugreek seeds are brownish-yellow in color and are rhombic in shape.
Organic Green Apple Scent Oil has an aquatic and green scent that is used to make skincare products like lotions, toners, face mist, cleansers, etc.
What is aloe vera oil? Image result for ALOE VERA OIL description Aloe vera hair oil is basically created by combining aloe gel with a carrier oil. To obtain this infusion, you could use any carrier oil which is good for hair such as olive oil, jojoba oil, castor or coconut oil. The most popular choice for this happens to be coconut oil. Is aloe vera an essential oil? Aloe vera oil is made by soaking aloe vera leaves or gel in a carrier oil, which extracts many of the active ingredients and nutrients. For this reason, the oil isn't a true essential oil, but it is extremely potent and popular for topical applications and herbal remedies.
Avocado oil is the natural oil pressed from the pulp of an avocado. Almost 70% of avocado oil consists of heart-healthy oleic acid, a monounsaturated omega-9 fatty acid ( 1 , 2 , 3 ). This fatty acid is also the main component of olive oil and is believed to be partly responsible for its health benefits.
Black seed oil is pressed from the seeds of a flowering shrub, Nigella sativa. The plant is packed with thymoquinone, a compound which may have cancer-fighting powers. In rats, it shrank tumors and slowed their growth as well as protected tissue from radiation damage.
Wintergreen oil is made by steam processing of warmed, water-soaked wintergreen leaves. The leaves and oil are used to make medicine. Wintergreen is used for headache and other types of pain, fever, gas (flatulence), and other conditions, but there is no good scientific evidence to support these uses.
Amaranth oil is predominantly an unsaturated oil (76%) and is high in linoleic acid, which is necessary for human nutrition. Yanez E. with coauthors [37] showed that oil extracted from Amaranthus cruentus contained 19% palmitic acid, 3.4% stearic acid, 34% oleic acid and 33% linoleic acid.
The botanical name of the Gotu Kola (Centella) Oil is Centella asiatica and extracted from the Leaves by the process of Cold Pressed method. The other names of Gotu Kola (Centella) are Centella, Asiatic Pennywort, Brahmi Gotu Kola and Indian Water Navel Wort.
Sweet Almond Oil is a mild natural oil that promotes smooth, youthful, blemish-free skin by boosting collagen production, keeping it hydrated and supple, and by protecting it against the potential damage caused by UV radiation.
Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%. The oil is similar to almond oil and peach oil, both of which are also extracted from the kernels of the respective fruit.
Arachis oil is a refined oil from peanuts Arachis hypogaea. It is primarily used as a laxative and given as an enema. It lubricates and softens impacted feces.
How would you describe orange fruit? An orange has a tough shiny orange skin that holds acid in outside layer. Inside, the fruit is divided into "segments", which have thin tough skins that hold together many little sections with juice inside. There are usually ten segments in an orange, but sometimes there are more or less. What does sweet orange taste like? The orange has a sweet-tart taste and is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick, bitter rind that is usually discarded, but can be used in cooking. The outermost layer of the rind can be scraped off to make zest, having a similar flavor to the flesh.
