Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands
Organoleptic Properties:-
Appearance: Clear fluid liquid.
Color: Almost colorless to pale yellow.
Taste: Characteristic taste.
Odor: Strong aromatic odor
PHYSICO-CHEMICAL Properties:-
Specific gravity: 0.917 to 0.934
Refractive index: 1.484 to 1.491
Acid value: Complies
Solubility: Soluble in Alcohol, insoluble in water.
ODOR: Typical
Stability & Reactivity:- This product is quite stable and non reactive.
Toxicity:- Does not contain any toxic ingredients.
Uses:- Spearmint is used for digestive disorders including gas, indigestion, nausea, diarrhea, upper gastrointestinal tract spasms, irritable bowel syndrome (IBS), bile duct and gallbladder swelling (inflammation), .
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands
Organoleptic Properties:-
Appearance: Clear fluid liquid.
Color: Almost colorless to pale yellow.
Taste: Characteristic taste.
Odor: Strong aromatic odor
PHYSICO-CHEMICAL Properties:-
Specific gravity: 0.917 to 0.934
Refractive index: 1.484 to 1.491
Acid value: Complies
Solubility: Soluble in Alcohol, insoluble in water.
ODOR: Typical
Stability & Reactivity:- This product is quite stable and non reactive.
Toxicity:- Does not contain any toxic ingredients.
Uses:- Spearmint is used for digestive disorders including gas, indigestion, nausea, diarrhea, upper gastrointestinal tract spasms, irritable bowel syndrome (IBS), bile duct and gallbladder swelling (inflammation),.
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands
Organoleptic Properties:-
Appearance: Clear fluid liquid.
Color: Almost colorless to pale yellow.
Taste: Characteristic taste.
Odor: Strong aromatic odor
PHYSICO-CHEMICAL Properties:-
Specific gravity: 0.917 to 0.934
Refractive index: 1.484 to 1.491
Acid value: Complies
Solubility: Soluble in Alcohol, insoluble in water.
ODOR: Typical
Stability & Reactivity:- This product is quite stable and non reactive.
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Input for refined and concentrated oil for the industry of nutritional supplements and pharmaceutical products.� Additionally, it is used for aquaculture.
