Bay Leaf Essential Oil is a warming oil and has an exceptionally high Eugenol content and although this should therefore be used with caution for those whose skin can easily be irritated, it has benefits for aches and pains in Aromatherapy. Since ancient times, Bay Leaf was believed to be effective at calming the mind.
Overview. Bergamot (Citrus bergamia) is a type of citrus fruit native to Italy. Essential oils from the peel and the extract from the juice are used to make medicine. Bergamot oil has several active chemicals and is commonly used as aromatherapy.
Coming from the bark of the birch tree through steam distillation, Birch essential oil has an aroma that is described as wintergreen, piney, sharp, and camphoraceous with a thin consistency. It appears as a pale yellow or colorless liquid.
Caraway (Carum carvi) is a plant that is grown in Asia, Africa, and Europe. The oil, fruit, and seeds are used as medicine. Caraway oil might improve digestion and relieve spasms in the stomach and intestines.
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
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Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care.
Catnip Oil is made by steam distillation of Catnip Plant. It is commonly known as Cat Mint. Catnip tea's biggest health benefit is the calming effect that it can have on the body. Catnip contains nepetalactone, which is similar to the valepotriates found in a commonly used herbal , valerian.
Evening primrose oil (EPO) is made from the seeds of the flowers of a plant native to North America. The plant has traditionally been used to treat: bruises. hemorrhoids.
Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil.
Fir needle essential oil is extracted through a process of steam distillation from fir needles. It is known for its fresh, woody, earthy, sweet aroma. The soothing nature of fir needle essential oil helps to ease up your pain while relaxing muscles.
What does Cedarwood Himalayan smell like?
Aroma: Dry, woody, warm and balsamic with a slightly crude/camphoraceous top note; it displays a delicately sweet-woody aroma and good tenacity in the drydown.
What is Himalayan cedarwood oil good for?
Used medicinally, Cedarwood Essential Oil is reputed to protect the body against harmful bacteria, facilitate wound-healing, address the discomforts of muscle aches, joint pain or stiffness, soothe coughs as well as spasms, support the health of the organs, regulate menstruation, and stimulate circulation.
Is cedarwood good for skin?
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Cedarwood essential oil contains anti-inflammatory, antifungal, and antibacterial properties that enable it to treat irritated skin as well as conditions like acne and eczema. It has a natural wound-healing quality, making it ideal for use on scrapes, cuts, and other abrasions that require disinfection, says Dr.
Celery Seed oil produces a full, long-lasting spicy, warm, and rich aroma. Although not as powerful as its CO2, it's worth noting that blending this oil will take precision and skill due to its aroma potency. Celery Seed oil can provide warm notes in floral fragrances and blends.
Camphor oil is the oil extracted from the wood of camphor trees and processed by steam distillation. It can be used topically to relieve pain, irritation, and itching. Camphor is also used to relieve chest congestion and inflammatory conditions. It has a strong odor and taste and is easily absorbed through the skin.
Dill oil is an essential oil extracted from the seeds or leaves/stems (dillweed) of the Dill plant. It can be used with water to create dill water. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum.
It is a spice loaded with antioxidants such as polyphenols. Cinnamon Oleoresin contains different phytochemicals such as Cinnamaldehyde, Eugenol, Camphor, etc., attributing it to various pharmacological virtues. Cinnamon Oleoresin prevents microbial growth and works as an excellent preservative.
Botanical Name : Cuminum Cyminum
CAS # : 68650-46-4
Appearance : Dark brown colored free flowing liquid
Solubility : Soluble in water, insoluble in oil
Flavor : Powerful, green spicy, but not sharp odor with characteristic cumin taste
Extraction Method : Obtained by solvent extraction of dried seeds
Major Constituents :
Volatile oil, cuminic, cymene, dipentene, limonene
Description :
The completely natural product is obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. It is extremely powerful, green spicy, but not sharp, more of a soft and mellow scent. This oil is wonderful for digestive disorders, and colic too. It is good for exhaustion and works well in blends for that purpose.
Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.
Uses :
The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.
It is mainly used as a coloring and flavoring component in food products such as such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings. It is an oil soluble extract and blends well with dry liquid carriers such as salt, dextrose, edible oil, lecithin and benzyl alcohol.
Product Description
Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.
Ginger oleoresin is characterized by pungency that is attributed to gingerol. It is very frequently adulterated with capsicum and grains of paradise, both of which are added to give increased pungency. Turmeric is also usually added to restore the colour.
Ginger Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe. The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent,biting sensation. It is a free-flowing, homogeneous, dark brown liquid.
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