Botanical Name: Allium ampeloprasum Plant Family: Alliaceae Method Of Extraction: Distillation Plant Part Typically Used: Whole plant Color: Pale yellow to brown liquid CAS Number: 84650-15-7
Botanical Name: Citrus Reticulata Plant Family: Rutaceae Method Of Extraction: Cold Pressed Plant Part Typically Used: Citrus Rind (Peel) Color: Red, Yellow Or Green Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8008-31-9
Botanical Name: Carum Carvi Plant Family: Apiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Seeds Color: Clear Perfumery Note: Middle Strength Of Initial Aroma: Medium CAS Number: 8000-42-8
Botanical Name: Citrus Sinensis Plant Family: Rutaceae Method Of Extraction: Cold Pressed Plant Part Typically Used: Citrus Rind (Peel) Color: Pale Yellow To Orange Perfumery Note: Top Strength Of Initial Aroma: Medium - Strong CAS Number: 8008-57-9
Botanical Name: Melaleuca Alternifolia Plant Family: Myrtaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves Color: Clear With A Yellow Tinge Perfumery Note: Middle Strength Of Initial Aroma: Medium CAS Number: 68647-73-4
Botanical Name: Pimpinella Anisum Plant Family: Apiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Seed Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8007-70-3
Botanical Name: Citrus Limon Plant Family: Rutaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Citrus Rind (Peel) Color: Pale Yellow To Deep Yellow Perfumery Note: Top Strength Of Initial Aroma: Strong CAS Number: 84929-31-7
Botanical Name: Citrus Bergamia Plant Family: Rutaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Citrus Rind (Peel) Color: Green/Golden Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8007-75-8
Botanical Name: Syzygium Aromaticum Plant Family: Myrtaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Buds Color: Pale Yellow Perfumery Note: Middle Strength Of Initial Aroma: Strong CAS Number: 8000-34-8
Botanical Name: Cymbopogon Nardus Plant Family: Poaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Grass Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8000-29-1
Botanical Name: Tagetes Minuta Plant Family: Asteraceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Flowers Color: Gold Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 1081-34-1
Botanical Name: Origanum majorana Plant Family: Lamiaceae Method of Extraction: Steam Distilled Plant Part Typically Used: Leaves and Flowers/Buds Color: Clear to Faint Yellow Perfumery Note: Middle Strength of Initial Aroma: Medium CAS Number: 8015-01-8
Botanical Name: Matricaria Chamomilla Plant Family: Asteraceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Flowers/Buds Color: Deep Blue Perfumery Note: Middle Strength Of Initial Aroma: Medium CAS Number: 8002-66-2
Botanical Name: Citrus Limon Plant Family: Rutaceae Method Of Extraction: Steam Distilled. Plant Part Typically Used: Leaves And Twigs Color: Clear To Pale Yellow Perfumery Note: Top Strength Of Initial Aroma: Medium To Strong CAS Number: 8014-17-3
Botanical Name: Pelargonium Graveolens Plant Family: Geraniaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves Color: Clear To Pale Yellow/Green Perfumery Note: Middle Strength Of Initial Aroma: Very Strong CAS Number: 8000-46-2
Botanical Name: Citrus Aurantium Plant Family: Rutaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Blossoms Color: Pale Yellow To Golden Perfumery Note: Middle Strength Of Initial Aroma: Strong CAS Number: 8016-38-4
Botanical Name: Ocimum Basilicum Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 91845-35-1
Botanical Name: Pelargonium Graveolens Plant Family: Geraniaceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Leaves Color: Clear To Pale Yellow/Green Perfumery Note: Middle Strength Of Initial Aroma: Very Strong CAS Number: 8000-46-2
Botanical Name: Rosa Damascena Plant Family: Rosaceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Flowers / Petals Color: Deep Red Perfumery Note: Middle Strength Of Initial Aroma: Strong CAS Number: 8007-01-0
Botanical Name: Tagetes Minuta Plant Family: Asteraceae Method Of Extraction: Solvent Extracted Plant Part Typically Used: Flowers Color: Gold Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 1081-34-1
