Chironji Carrier Oil is generally classed as rich Carrier Oil as Chironji is one of the popular dry fruit for cooking in India. Chironji Carrier Oil has been originated from India and is extracted from the seeds of Chironji which is popularly known as Charoli in India
Basil Essential Oil emits a warm, sweet, freshly floral and crisply herbaceous scent that is further characterized as airy, vibrant, uplifting, and reminiscent of the scent of licorice. In aromatherapy, Sweet Basil Essential Oil is reputed to stimulate, clarify, calm, fortify, energize and uplift the mind.
Ajowan essential oil (Ajowan Seed Oil), also called ajwain seed oil, is steam distilled from the seeds of a plant known botanically as Trachyspermum ammi syn. Carum copticum. It has been used medicinally for thousands of years. onchitis, skin disease, gas, digestive weakness, cholera, & diarrhea.
Product Description
Organic Eucalyptus Globulus 80/85 Oil as an antibacterial, natural decongestant often reduces the intensity and the duration of respiratory illnesses, burns, cuts and insect bites.It is also used as an antiseptic reducing the risk of infection and promoting healing.
The product is pale yellow to yellowish in colour, with the sweet and pungent characterisic odour of Eugenol. Eugenol and Caryophyllene are major components in Holy Basil Oil. This oil is mainly used in medicinal and flavouring preparations.
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Description. A plant with long and narrow leaves, the palmarosa is recognizable by its geranium-like flowers. It is found in India, Vietnam and on islands like Madagascar. Its very aromatic leaves allow to obtain an essential oil particularly appreciated in cosmetics, whose smell is similar to that of the rose.
The scent of Nagarmotha oil is stunning: warm, woody, almost balsamic, and full of exotic spicy narcotic notes. To the bold Nagarmotha base, rich noble and hypnotic notes from Patchouli, the elegant earthy facets of smokey Vetyver from Java, and luxurious modern Olibanum (also known as Frankincense), are blended in.
Nagarmotha or Cypress oil is extracted from Cyperus scariosus, a type of sedge in the Cyperaceae family. It is a perennial herbaceous riverbed plant native to India's Madhya Pradesh state, closely related to Cyperus papyrus, the plant from which the earliest type of paper was made.
Aromatic Profile: Rich, persistent, woody, earthy, deep, somewhat peppery aroma with smoky notes of leather; has rich, sweet-woody undertones and uniformity of odor throughout the drydown. Appearance: Light amber or brownish-yellow, transparent, slightly viscous liquid. Use: Aromatherapy, Natural Perfumery, Incense.
It is also known as soup root. Parsley or Petroselinum crispum is mainly an herb, which is traditionally not much accepted in India, but it has acquired popularity only recently in urban areas due to global influence.
Celery seeds or ajmoda is a wonderful digestive herb, works amazingly well in treating gastrointestinal problems such as indigestion, bloating, flatulence, abdominal cramps and regularise bowel functions. Some of the healing properties of celery seeds are used in treating Kapha conditions.
Ajowan essential oil (Ajowan Seed Oil), also called ajwain seed oil, is steam distilled from the seeds of a plant known botanically as Trachyspermum ammi syn. Carum copticum. It has been used medicinally for thousands of years. onchitis, skin disease, gas, digestive weakness, cholera, & diarrhea.
Amyris essential oil has a very tenacious, complex odor that quickly fades out to a subdued woody-balsamic aroma; it is valued as a well-known fixative, especially in soaps,1 and finds extensive application as a mild blender in numerous types of perfumes.
Armoise oil is extracted from Artemisia vulgaris of the Asteraceae (Compositae) family and is also known as Mugwort. This aromatic perennial herb has red-purple stems and deeply cut, dark green leaves with white undersides.
Myrtle Oil is a pale yellow or yellow mobile liquid that has intensely fresh lemon-like odor with pleasant sweet-green undertone. Its odor is much cleaner & fresher than lemongrass oil. Properties : Myrtle essential oil is anti-depressant, anti-inflammatory, and antiseptic, etc.
Description: Nar Kachur oil happens to be a golden yellow viscous liquid that comes laced with a warm-spicy, woody and camphoraceous cineolic odor. This oil comes to be extracted from the rhizomes of Curcuma zedoaria Rosc through the process of in-depth steam distillation.
Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used in perfumery.
Nutmeg oil is a volatile essential oil from nutmeg (Myristica fragrans). The oil is colorless or light yellow and smells and tastes of nutmeg. It contains numerous components of interest to the oleochemical industry. The essential oil consists of approximately 90% terpene hydrocarbons.
Lime Oil Distilled, Citrus Aurantifolia Peel Oil Distilled is an essential oil distilled from the acidic epicarps after the pressing the juice from the fruit of the Lime. It contains mainly D-limonene and up to 7% alpha-terpineol.
Mace Oil comes from Mace tree that yields nutmeg fruit which is pendulous in shape and similar in presentation to a peach. The oil is steam distilled from fruit part of the tree and has analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic and other medicinal and therapeutic properties.
It can be produced as yellow, green or red depending upon the origin, maturity or species of the fruit. It is also considered to be one of the safest citrus essential oils for using in flavouring, fragrances and aromatherapy. As the name suggests, mandarin plants are native to China.
Melissa Essential Oil is steam distilled from the leaves and flowers of Melissa officinalis, an herb most commonly referred to as Lemon Balm and sometimes as Bee Balm. Lemon Balm is easy to find and grow. Although the leaves of Lemon Balm are quite aromatic, the leaves and flowers do not yield much essential oil.
Galbanum is a sticky, brownish-yellow gum resin that comes from plants in the Apiaceae family. Other family members include carrots, celery, and parsley. The plant appears to have originated in Iran but grows in many locations. It has a strong earthy, green, or woodsy scent.
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